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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Brainstorm: Innovations in Sanitation Pt. 3

September 26, 2014 1:00 pm | by Andrew Knowles, Sales Support/Applications Manager, JBT FoodTech

In part three of this four-part series, we ask: Which innovations in sanitation should food manufacturers be aware of and how do they aid in regulatory compliance, as well as boosting consumer confidence?             

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The History and Future of the Mobile Food Industry

September 26, 2014 8:15 am | by Anthony Fellows, Chief POP Officer, HipPOP's Gelato Bars

The mobile food industry allows aspiring entrepreneurs to conduct sufficient market research before investing in an actual location. With this market research, they often come out with some key tips on staying afloat in this industry.    

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What Food Makers Should Know About Protein Selection

September 25, 2014 2:44 pm | by Megan DeStefano, Global Strategic Marketing, DuPont Nutrition & Health

Seniors believe that they should consume more protein and prefer to get their daily recommended intake from functional foods and beverages instead of supplements. This opens the door for food manufacturers to create tasty protein fortification applications to meet this growing demand and stay relevant.

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Improving Electrical Safety in the Workplace

September 25, 2014 1:51 pm | by Christina Chatfield, Marketing Communications Manager, HARTING USA

According to the Electrical Safety Foundation, accidents attributed to electrical hazards injure an average of 4,000 workers and claim 300 lives every year. Given these numbers, electrical accidents are among the top causes of job-related fatalities in the U.S. workplace.

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Lease or Loan Equipment? What You Need to Know to Decide

September 24, 2014 3:32 pm | by William G. Sutton, President & CEO, Equipment Leasing and Finance Association

The improving economy means manufacturers' equipment needs are increasing to meet growing business demands. This article offers 10 guidelines on how to determine which financing option is appropriate when acquiring equipment.     

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Food Companies Beware: Autumn Insects in Peak Migration

September 24, 2014 8:00 am | by Patricia Hottel, Technical Director, McCloud Services

With Fall comes cooler temperatures. And with cooler temperatures come pests. Food facilities may experience invaders this season when these pests try to migrate toward buildings in search of warm resting spots to spend the cold winter.    

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5 Tips to Increase Productivity

September 23, 2014 12:30 pm | by Kara Simon, General Manager, 3Cheers Recognition & Rewards

Supply chains are only as good as the people in charge of keeping up with them. This means that it is just as important for manufacturers to keep equipment in great shape as it is for them to keep people in great shape by showing meaningful appreciation on a day-to-day basis.

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Brainstorm: Innovations in Sanitation Pt. 2

September 23, 2014 12:00 pm | by Brad Polen, Sector Manager, Processed Foods, Sealed Air

In this four-part series, we ask: Which innovations in sanitation should food manufacturers be aware of and how do they aid in regulatory compliance, as well as boosting consumer confidence? Brad Polen of Sealed Air's Food Care Division has the mic. 

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Brainstorm: Innovations in Sanitation Pt. 1

September 22, 2014 1:30 pm | by Jim Oko, Director of Process Engineering, Stellar

In part one of this four-part series, we ask: Which innovations in sanitation should food manufacturers be aware of and how do they aid in regulatory compliance, as well as boosting consumer confidence?             

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4 Ways to Increase Manufacturing

September 22, 2014 12:52 pm | by Philip Odette, CEO, Global Supply Chain Solutions

In the era of lean manufacturing, it’s time to smooth out as much of the operation as possible, while still celebrating the staff. No matter what method you use to increase your output, never forget that the workers who churn out product are a vital piece of production and need to be engaged with at every step.

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Bakery Sector Keeps Rising With the Times

September 19, 2014 2:15 pm | by By Ken Hagedorn, Vice President of Sales, Naegele Inc.; Food Processing Suppliers Association Board of Directors

During the past year, the bakery sector has been active in addressing key topics that have popped up in recent times. And one of the most important involves the sanitary design of equipment.          

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Marijuana Edibles: Sweet Business is Budding

September 18, 2014 2:22 pm | by Holly Henschen, Contributor

Denver-based Dixie Elixirs expands its facility to produce THC-infused edibles with a focus on transparency, technology and consumer education.                                

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Change: A CEO's Job in the 21st Century

September 18, 2014 9:17 am | by Brian Kennell, President and CEO, Tetra Pak, Inc.

Significant changes are in store — and in many cases already underway — for all businesses. That's why a successful company needs to deploy appropriate strategies for proactively driving change and sustainable growth.      

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'90s Kids Rejoice: Coca-Cola's Surge is Back!

September 17, 2014 8:00 am | by Kari Imberg, Associate Editor, Food Manufacturing

Ready for a totally awesome ‘90s flashback? The Mountain Dew-like, citrus-flavored soda, Surge, is back! The blast from the past is only being sold online via Amazon.com.                  

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When a Worker Loses an Arm, Who Knows About it?

September 16, 2014 1:13 pm | by Dr. David Michaels

Starting on Jan. 1, 2015, all employers under federal OSHA jurisdiction will be required to report not only all work-related fatalities within eight hours, but also in-patient hospitalizations, amputations, and loss of an eye within 24 hours.

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Market to Manufacturing: It's Time to Digitize

September 16, 2014 9:53 am | by John Paul Williams, Director of Industry Solutions, Polycom

Manufacturing has not typically been thought of as an industry driving digital transformation, but companies need to leverage big data, cloud, social and mobile capabilities to create businesses that get them closer to their customers.     

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10 Tips For a Successful ERP Implementation

September 15, 2014 10:34 am | by Larry Korak, Industry & Solution Strategy Director, Infor

For many, the idea of selecting, implementing and deploying an ERP system is daunting as the risks often seem to outweigh the benefits. Here are ten tips to ensure that your organization has a successful ERP implementation.       

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Why Synchronize Time? 3 Ways it Benefits Manufacturers

September 12, 2014 2:00 pm | by Dieter Pape

Worrying about whether your clocks display the same, accurate time — and how that impacts your maintenance crews, the start and stop time of shifts, timestamps and reporting or compliance issues — doesn’t have to be an extra item on your plate. 

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The Importance of Leadership, Employee Engagement in Driving Operational Excellence

September 10, 2014 8:04 am | by Greg Goodwin, Research Associate, LNS Research

While automation, IT and software solutions can play an important part of many Operational Excellence initiatives, in reality technology can only be as effective as the people and processes to which it supports.           

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5 Tips For Equipment Financing in 2014

September 9, 2014 9:52 am | by Kurt Kolesha, Sales Manager, EverBank Commercial Fiance's Packaging & Plastics Group

Today, banks are healthy and offering lower rates, which means manufacturers in the packaging space can pursue growth by employing strategic financing models. As a result, many would suggest that it is a perfect time to access capital.   

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