BYOD, gamification and other influences from the general consumer landscape are making their way into the IT strategies and developments of many manufacturers. Here's a look at some of the ways your facility can benefit from these latest technologies.
Nationwide, total wheat production is forecast at 1.4 billion bushels, down nine percent from a year ago. The agricultural service's average projected wheat yield for the nation is 43.1 bushels per acre, down slightly more than four bushels from a year ago.
Like many inventions, the can was created to solve a specific problem: feeding European armies in the early 19th century who needed to carry their own food supplies for long distances in harsh conditions without opportunities for re-supply. Now, the use of cans is having a significant impact on food safety, supply chain security, sustainability and shelf life.
Patriotism aside, there are plenty of reasons to buy an American-made forklift, foremost of which is the high standards American forklift manufacturers are held to.
Food and beverage industry members can utilize price intelligence to compete effectively in the market. But when price intelligence relies on data provided by competitors, businesses must be careful not to raise antitrust concerns with how data is obtained.
With a variety of automated systems to help track and report environmental, health and safety requirements, it’s surprising that a majority of companies are still maintaining paper and spreadsheet-based compliance programs.
Until the lack of specialized platforms is overcome, the building of IoT clouds for industries like traffic management or the smart grid will continue to be delayed.
Food industry efforts to reduce food waste and loss grow more fervent as data exposes the shockingly large amount of food that is wasted worldwide on a daily basis. Developed and developing nations show varying points where waste occurs, but the loss is real.
The Internet of Things has already been a positive disruption for U.S. manufacturing, and a number of indicators show that we’re just getting started.
The high-tech warehouse is taking shape as organizations seek to get ahead of the material handling systems challenges of the 21st Century supply chain. A big component of that formation is automation, but it has to be more strategic than just throwing machines at a problem.
Perhaps at no point in history has the consumer been more informed and attentive to what they buy and eat. As a result, food manufacturers are more and more sensitive to consumers’ higher expectations and are working to implement standards-based traceability processes.
A hundred food safety experts walked away from the 2014 Food Safety Summit in Baltimore with an unwanted souvenir: a foodborne illness. Food Manufacturing Editor Holly Henschen escaped that fate and says there's actually a positive story within the outbreak.
Storm season is upon the United States. Do you have an emergency plan and the trained employees to carry it out? Tim Williams, senior project manager at Process Safety Management (PSM), has a primer to help ensure that yours meets regulated safey needs.
Today’s plant floors generate unimaginable volumes of data that can help a manufacturer increase throughput, understand where it is most exposed to risk and respond to customer demands in near-real time. But many manufacturers struggle to maintain pace with their data.
When it comes to counting scales, a common misconception is that high internal resolution directly impacts accuracy. Some manufacturers say their counting scale achieves up to 1 million internal resolutions or more. The fact is that internal resolution is unrelated to achievable counting accuracy.
Beside bad weather conditions during growing or delayed harvesting, storage and transport are among the biggest risk factors when it comes to fruit and vegetable losses. On a global scale, the proportion of food becoming unfit for human consumption during transport and distribution is as high as one-fifth.
A recent survey from Entrada Group posits a rather interesting conclusion: the U.S. is now considered the prime location for low-cost manufacturing, with Mexico a close second and China — once the mecca of cheaply-produced goods — falling behind.
The loading dock is increasingly being regulated by authorities such as the FDA and new laws like the Food Safety Modernization Act. To stay ahead of regulations, safety-minded businesses are proactively addressing a host of potential threats at the loading dock.
Not all manufacturers have the budgets to implement a dedicated predictive maintenance system, but they do have smart devices that can be incorporated into daily use, raising the overall effectiveness of even a small maintenance team.
When a company produces 150 tons of food waste every day, that is either a huge problem or a great opportunity. New waste-to-energy technologies can transform this food waste into clean, green energy while also reducing the amount of waste that goes into landfills.