According to OSHA, eye injuries alone cost more than $300 million per year in lost production time and medical compensation. When it comes to workplace safety, words of caution from the experienced follow us into adulthood, for good reason.
If your food processing or beverage plant houses an ammonia refrigeration system, an explosion is your worst nightmare. Because your facility is at risk for this type of emergency, it’s imperative to understand both the proactive and reactive measures you must take in the event of an explosion.
Food Manufacturing recently had the opportunity to correspond with Todd Harris, Vice President, Stericycle ExpertSOLUTIONS to discuss topics related to recalls involving undeclared allergens in the food industry.
Whether budget, competing IT priorities or required time away from day-to-day operations stand in the way, the resources required to get your supply chain project implemented can be scarce.
Women make up nearly half of the U.S. labor force, yet only one-fourth of supply chain jobs. With a supply chain labor shortage continuing to grow, women remain an untapped resource.
Food processors are utilizing R&D test kitchens that combine equipment and processes from multiple manufacturers to gather scientific data and perfect the final product.
There is another group of industries that stands to gain significantly from implementing APM and pursuing asset operational excellence — regulated industries like pharmaceuticals, food and beverage, and aerospace.
The Internet is so common that we take it for granted. But what many people do not realize is, the potential impact of the Internet on plant operations is just as sweeping.
Just like a bespoke pair of shoes, the material handling industry is growing ever-more customized. Customer demands are changing, so the supply chain must adjust accordingly.
Drive-in rack system helps Coloma Frozen Foods expand, cut costs and improve safety.
During a media roundtable at the 2015 Grainger Show, CEO Jim Ryan sat down to discuss some recurring themes Grainger is seeing in the marketplace. Some of the topics Ryan says Grainger is focusing on most include...
Manufacturers are increasingly taking advantage of the growing mobile ecosystem in order to stay ahead of the curve. Whether you’re performing safety inspections or tracking inventory across the plant, manually managing complex processes is no longer an option.
Food Manufacturing recently had the opportunity to correspond with George Gansner, Director, Marketing & Business Development, IFS Management, to discuss trends, topics and issues related to plant safety and security.
Here’s what to know about closed-loop systems and how they differ from cooling towers — along with tips for how to ensure the best return on the investment, which can include water efficiencies, cost savings and improved sustainability.
When these five fears are prevalent, openness and creativity are replaced by "watching your back" and "looking good," and when those drive you, you will never truly succeed.
Suley Muratoglu, vice president, Marketing & Product Management, Tetra Pak Inc., explains the forces shaping packaging size variety, including why and how brands and retailers should take this into account when conceptualizing products.
Photos of school lunches from around the world are going viral. There's only one problem: the photo of the U.S. meal doesn't even come close to comparing to those in Italy, Brazil, South Korea and others around the globe.
Scientist Stephen Ginsberg of the NYU Langone Medical Center and the Nathan Kline Institute says that a low-calorie diet can stop the normal rise and fall in activity levels of close to 900 different genes linked to aging and memory formation in the brain.
In 2014, organizations were caught off guard by the increase in advanced threats targeting vulnerabilities within business-critical applications running on SAP platforms.
The FSMA represents the most sweeping reform in food safety laws in several decades. With the aim of preventing food safety incidents, the law lays out multiple requirements to ensure that good food safety controls and measures are established at every step of the food chain.