Manufacturers are increasingly taking advantage of the growing mobile ecosystem in order to stay ahead of the curve. Whether you’re performing safety inspections or tracking inventory across the plant, manually managing complex processes is no longer an option.
Food Manufacturing recently had the opportunity to correspond with George Gansner, Director, Marketing & Business Development, IFS Management, to discuss trends, topics and issues related to plant safety and security.
Here’s what to know about closed-loop systems and how they differ from cooling towers — along with tips for how to ensure the best return on the investment, which can include water efficiencies, cost savings and improved sustainability.
When these five fears are prevalent, openness and creativity are replaced by "watching your back" and "looking good," and when those drive you, you will never truly succeed.
Suley Muratoglu, vice president, Marketing & Product Management, Tetra Pak Inc., explains the forces shaping packaging size variety, including why and how brands and retailers should take this into account when conceptualizing products.
Photos of school lunches from around the world are going viral. There's only one problem: the photo of the U.S. meal doesn't even come close to comparing to those in Italy, Brazil, South Korea and others around the globe.
Scientist Stephen Ginsberg of the NYU Langone Medical Center and the Nathan Kline Institute says that a low-calorie diet can stop the normal rise and fall in activity levels of close to 900 different genes linked to aging and memory formation in the brain.
In 2014, organizations were caught off guard by the increase in advanced threats targeting vulnerabilities within business-critical applications running on SAP platforms.
The FSMA represents the most sweeping reform in food safety laws in several decades. With the aim of preventing food safety incidents, the law lays out multiple requirements to ensure that good food safety controls and measures are established at every step of the food chain.
MRO storerooms exist within manufacturing plants, as well as institutional campuses for hospitals, universities, schools, etc. These facilities are generally considered necessary to support plant maintenance, assets, production activities, and employee safety.
Senior Vice President of Engineering and R&D Services of HCL, Sukamal Banerjee took some time to speak with IMPO about the demand of engineering and R&D services both domestically and abroad.
Milk is one of the food bank items most in demand by Americans living in food-insecure households. Suley Muratoglu, vice president of Tetra Pak, examines how shelf-safe milk can help fill in the gaps for food banks, while providing supply chain and environmental benefits for manufacturers.
To many small companies, the thought of lean manufacturing is a business principle traditionally reserved for the big companies — such as Boeing or General Motors. Yet with the rapid proliferation of technology and cloud computing, “going lean” has never been so easy for small shops.
You might know that Girl Scout Cookies are sold across the country and that the profits fund community service projects, scholarships, and summer camps. However, you might not be aware that the beloved cookies are sustainably produced and safe for consumers with common dietary restrictions.
The American Beverage Association is not so keen on some of the recommended restrictions from the 2015 U.S. Dietary Guidelines for Americans Advisory Committee. The Committee is considering putting limitations on added sugars for the first time.
Six states are considering phasing out bisphenol A, or BPA, from consumer products, while four states are set to take up restrictions on cadmium. Other potential measures include restrictions on formaldehyde, triclosan and microbeads.
Does your management team actually understand what’s involved in process safety management? For many organizations, the answer is no. Management often doesn’t realize how much goes into completing each of the 14 PSM elements, telling their teams to simply “get it done." However, there are ways to increase management’s PSM involvement.
Every day, nearly half of Americans over the age of six are likely exposing themselves to this cancer-causing carcinogen. Researchers say if you are part of the 44 to 58 percent of people who consume at least one can of soda per day, you are exposing yourself to 4-methylimidazol.
One of the most intractable problems facing manufacturers is where the product is used in a workplace environment. Many times, it is the employer that created an unsafe work condition that contributed to the accident.
How can food manufacturers encourage more men to take an interest in meal preparation? The first step is Mom Bloggers. Some Mom Bloggers felt the secret for food makers to motivate men to pitch in was through traditional gender-based “manly” foodstuffs.