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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Brainstorm: Pest Control Pt. 1

February 4, 2015 11:20 am | by John Kane, Technical Specialist, Western Pest Services

In part one of this three-part series, we ask: What are some steps food manufacturers should be taking during the winter months in order to get a head start on warm-weather pest prevention? This article originally ran in Food Manufacturing's Jan/Feb print issue.

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How to Achieve Safer Manufacturing in 2015

February 4, 2015 10:05 am | by Christina Chatfield

No matter what type of business you run, you should always be looking for ways to make your operations safer. To start out the new year safely, take a look at a couple of the major causes of incidents in 2014 and see how these accidents could have been prevented.

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How HARPC Affects Frozen Food Manufacturers

February 3, 2015 11:00 am | by Marc Masterson, IceMachinesPlus.com

Regulations on the food industry received a major overhaul when the Food Safety Modernization Act was signed into law. The key component of the plan for frozen food makers is to create and maintain a Hazard Analysis and Risk-Based Preventive Control plan.

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Q&A: Food Facilities and FDA Registration

February 2, 2015 2:20 pm | by Jesse Osborne, Editor, Food Manufacturing

Food Manufacturing spoke with Registrar Corp Senior Regulatory Specialist Mary Hancock to address some of the issues involved in the FDA registration process for food facilities.           

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Industry Groups, Companies Criticize Proposed EPA Chemical Rule

January 29, 2015 2:15 pm | by Andy Szal, Real Time Digital Reporter

Numerous industry groups and manufacturers have taken issue with a proposal by the U.S. Environmental Protection Agency to regulate the use of 15 chemicals. The groups argue those chemicals have been used by manufacturers for decades.

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Sales Channel Visibility Improves Manufacturing and Inventory Planning

January 28, 2015 1:55 pm | by Dan Blacharski

Managing extended sales channels has been a largely intuitive process, relying on ‘hip pocket’ estimates, lacking in visibility and accountability, and too often isolated from central enterprise supply chain planning.         

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What Can We Learn From EU's New INCO Regulation and its Impact on Business?

January 28, 2015 12:10 pm | by Jean-Christophe Calmejane, VP, Lascom Solutions

The U.S. is in the process of establishing its own changes to labeling laws. While the the FDA and European labels are different, both are focused on better legibility, more comprehensive information, and specific nutrient information (fats and added sugars, etc.).

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Cocktail Keurig Brings Bartender to Your Kitchen

January 28, 2015 9:00 am | by Melissa Fassbender, Editor, Product Design & Development Magazine

The self-proclaimed “Nespresso for cocktails,” the Somabar makes your favorite drinks in the comfort of your own home. The team behind the robotic bartender began researching the technology after experiencing automated beer dispensing in Tokyo three years ago.

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Education, Bias-Breaking Keys to Women's Rise in Supply Chain

January 27, 2015 1:25 pm | by Mike Hockett, Associate Editor, Industrial Distribution

According to a 2012 study by Deloitte, women comprise nearly half (46.6 percent) of the total U.S. labor force, yet just 24.8 percent of the durable goods manufacturing workforce. That disparity is much greater still at the executive level.

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Assessing Your Risk For a Cyber Breach and Minimizing the Fallout

January 27, 2015 8:00 am | by Jay Shelton, Senior Vice President, Risk Management Services, Assurance

A staggering 43 percent of U.S. companies have experienced a data breach in the last year according to the Ponemon Institute. Despite the rise in breaches, 27 percent of companies didn't have a data breach response plan or team in place.   

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10 Key Initiatives to Drive Value From Supply Chain Networks in 2015

January 26, 2015 11:45 am | by Elemica

Using these 10 key initiatives, business leaders will gain greater profitability, improve productivity, and increase customer satisfaction to drive more value out of their supply chains.                 

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Manufacturers Merge Customer Service Components Into the Lifecycles of Their Products

January 23, 2015 1:25 pm | by Larry Korak, Industry & Solution Strategy Director, Infor

Establishing new customer engagement opportunities is a top priority for manufacturers who are looking to build brand loyalty plus meet the expectations of the highly demanding Millennial consumer.               

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2015: The Year for Strategies to Mitigate and Defend Against Food Labeling Challenges

January 23, 2015 8:45 am | by David L. TerMolen, Freeborn & Peters LLP

Food companies continued to see significant risks associated with the labeling and marketing of food products in 2014, highlighted by the continued deluge of consumer class action lawsuits. Although these risks will remain substantial in 2015, the coming year should see significant breakthroughs in labeling and legal strategies to mitigate and defend against those risks.

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Is it Time to Replace Your Legacy ERP System?

January 22, 2015 2:00 pm | by Pat Garrehy, CEO, Rootstock Software

Many industries, especially manufacturing, are discovering that business intelligence and more efficient use of large amounts of data help them become more agile and better equipped to respond to ever-changing markets. As a result, many companies have concluded that their legacy ERP systems are simply not up to the task, and these same companies are finding the ideal business solution in cloud-based ERP systems.

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Elder Boom: How Food Makers Can Appeal to the Senior Demographic

January 22, 2015 8:20 am | by Suley Muratoglu, Vice President,Tetra Pak Inc.

An unparalleled demographic shift is taking place worldwide as record numbers of people are living longer — sometimes much longer. For food and beverage makers and retailers, this change opens up huge and exciting opportunities.   

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World's Smartest Oven Knows What to Cook

January 22, 2015 8:00 am | by Melissa Fassbender, Editor, Product Design & Development Magazine

The aptly named MAID Oven knows what to cook, how to cook it, and will even learn your personal preferences and stream your favorite cooking show. The founders wanted everyone to be able to cook — a task that is harder for some than others. 

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FDA Removing Non-Renewed Food Facility Registrations from its Database

January 21, 2015 1:42 pm | by Registrar Corp

The Food Safety Modernization Act (FSMA) requires food facilities to renew their FDA registrations every even-numbered year between October 1 and December 31. Any food facility that did not renew its registration by December 31, 2014 should re-register with FDA before it continues to ship food products to the United States, as its registration is now invalid.

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Food Industry Executives Should Look Out: The Gov't Might Come A 'Knocking

January 21, 2015 1:40 pm | by Angela T. Puentes-Leon, Marissel Descalzo, Carlton Fields Jorden Burt

The Government is using a new tool to attack companies and executives in the food industry — prison.  Food industry executives are appearing to be easy targets to the Government, resulting in several high profile criminal prosecutions in recent years.

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Avocados, Blueberries and Cocoa Beans: The ABC's of Keeping the Doctor Away

January 21, 2015 9:50 am | by Drug Discovery & Development Staff

Times have changed. It used to be that an apple a day kept the doctor away. But three recent studies indicate this mantra could be changed to “a blueberry- avocado-cocoa-bean-smoothie a day” keeps the doctor away — if the doctor is a cardiologist.

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Survey Shows Increased Optimism Among Manufacturing Executives

January 21, 2015 9:35 am | by Andy Szal, Real Time Digital Reporter

A newly released survey showed top U.S. manufacturing executives were increasingly optimistic about the national economy heading into 2015 — and that many planned to increase their workforces this year.             

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