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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

7 Keys to Success in Manufacturer Rebranding

March 4, 2014 8:00 am | by Steve Blue, CEO, Miller Ingenuity

There is simply no rebranding effort where the stakes are not extraordinarily high and the margin for error is slim at best. Steve Blue, CEO of Miller Ingenuity offers these 7 best-practice keys for effectively executing a rebranding initiative.


Making Room for More Lead Time

March 3, 2014 12:00 pm | by Joel Hans, Managing Editor,

No matter what the end product, there is always pressure to be an industry leader in lead time, and to meet those targets in a safe, reliable and cost-efficient manner. Reducing lead times can provide manufacturers with a multitude of benefits.


Identifying the Best Manufacturing Operations Management Solutions

March 3, 2014 8:00 am | by Mark Davidson

Navigating the complex landscape of expected process improvements, functional requirements, the realities of software capabilities, integration with your IT landscape and best practices can be quite daunting. What are some of the leading approaches being taken as part of these software selections and solution implementations?


Freight Classification Changes: How Shippers Can Avoid Increased Costs

February 28, 2014 12:00 pm | by Adam Robinson, Director of Marketing, Cerasis

Every so often, the National Motor Freight Classification will make changes to freight classifications. Savvy shippers who are keeping up with all the changes or shippers who outsource to a logistics service provider who stays on top of these changes will have a competitive edge.


Five Simple Rules to Follow When Automating Your Warehouse

February 28, 2014 8:00 am | by Dan Labell, President, Westfalia Technologies, Inc.

It is no understatement to say that purchasing low-cost, low-quality warehouse automation machinery is often more expensive than staying with a manual system. So commit to the decision to automate and do it properly. It is not the time to skimp on quality.


The Role of Software in SRM

February 27, 2014 12:00 pm | by Douglas Olander, Managing Director, BBK

Most small to midsize manufacturing companies today use an MRP/ERP system to conduct their business. What separates those manufacturers using data effectively from those not is centered in how data issues are handled. It revolves around management approach, not software sophistication.


9 Tactics to Build a Best in Class Safety Program to Impact Your Bottom Line

February 26, 2014 12:00 pm | by Adam Robinson, Marketing Manager, Cerasis Inc.

Creating a safe work environment with a focus on manufacturing safety is yet another variable in operations that has a major impact on bottom-line, service level, employee motivation, investor’s relations and brand image. So what really is the key to ensure that there is a focus on manufacturing safety? 


How to Identify the Right Forklift for Your Operation

February 26, 2014 8:00 am | by Tom Reddon

Manufacturing technology and processes have advanced — even for forklifts. Today, there are plenty of lift-truck designs out there for all types of businesses, and with the right knowledge, you’re sure to find the right machine for your needs.


5 Quick Questions: Putting Big Data to Work

February 25, 2014 12:00 pm | by Jeff Reinke, Editorial Director, Food Manufacturing

Steve Wise is the Vice President of Statistical Methods at InfinityQS, a provider of statistical process control (SPC) software. He recently discussed the best practices for implementing data-driven software and how manufacturers can most effectively use the information it provides.


Q&A: Preventing Food Fraud at Your Facility

February 25, 2014 8:00 am | by Lindsey Jahn, Associate Editor

The Grocery Manufacturers Association estimates that economic adulteration and counterfeiting of global food and consumer products costs the industry $10-15 billion per year. Don Hsieh of Tyco Integrated Security discusses how food manufacturers can prevent food fraud in their facilities.


Don't Risk Total Product Recall

February 24, 2014 12:00 pm | by Ira Dannenberg, Vice President of R&D – Food Division, VAI

It is critical for food distributors to implement a comprehensive, written food safety plan that includes documentation of product shipping information, sanitation guidelines and the steps to follow in the event that a recall takes place.


Q&A: Making Compressed Air OSHA-Compliant

February 21, 2014 12:00 pm | by Joel Hans, Managing Editor,

In operations where workers end up getting covered in dust or chips of some sort, they might turn a compressed air gun at themselves in order to clean themselves off quickly. The problem is that this can be exceptionally dangerous, depending on the output pressure of the air line.


Reshoring: A Key Strategy Facing Present and Future Manufacturers

February 21, 2014 8:00 am | by Guy Morgan, Managing Director and Global Operations Advisory Group Lead, BBK

Global economy changes have triggered a trend: More manufacturers are looking to bring work back to an original location. The challenge, of course, is to not make the same errors in reshoring that occurred during the outsourcing process.


Why We Should Invest in America’s Infrastructure Problems

February 20, 2014 12:00 pm | by Mike Collins, Author

Whether it is missing a delivery promise because of a freeway jam or losing water pressure in a food plant, infrastructure problems will continue to increase business costs and make business less competitive. Despite the cost of repairing or replacing our infrastructure, it is a good investment for the country.


Four Ways to Uncover Hidden Capacity

February 20, 2014 8:00 am | by David Pate, Ken Van Winkle, Steve Weise, Keith Yeater

By analyzing current performance, leveraging the creativity of employees and moving internal setup steps to external, food and beverage manufacturers can manage current demands with existing capacity and respond to new market opportunities as they arise.


5 Indispensable Quality Management Software Tools

February 19, 2014 12:00 pm | by Adam Bluemner, Project Specialist Manager, Find Accounting Software

How does the use of quality management software affect overall business performance? The relationship seems to be unequivocally positive. In a 2011 survey, the Aberdeen Group found that “best-in-class manufacturers” had substantially higher quality management software usage rates than everyone else.


Leading the Way on a New Manufacturing Generation

February 19, 2014 1:00 am | by Timm Johnson, Vice President Sales/Marketing – Spee-Dee, and Chairman of the Education and Workforce Development Committee – PMMI

All around the country there are manufacturing jobs that employers are looking to fill, but the problem stems from not enough skilled workers to fill them. According to, there are more than 600,000 U.S. manufacturing jobs that remain unfilled due to a lack of trained workers.


Manufacturing Decline Is a Misconception

February 18, 2014 12:00 pm | by Tia Nowack, Associate Editor, IMPO

Joe Atikian, the author of Industrial Shift: The Structure of the New World Economy, addresses how misconceptions about manufacturing decline began, America as a viable manufacturing hub in the future, and why we can't overlook Mexico.


Integrated Pest Management Offers a Better Mousetrap

February 18, 2014 8:00 am | by Timothy Larson, RS, ACE, QA Manager, Rentokil

Pesticides are often the method used to control pests in food processing facilities, but pesticides alone are not the solution. A better solution is to have an integrated pest management (IPM) program as part of your food safety program.


Why ERP Doesn’t Work and Steps to Fix The Problem

February 17, 2014 12:00 pm | by Robert Byrne, CEO of Terra Technology

ERP is often mistaken as the single universal solution to meet every need. Whether the result of over-aggressive vendors or self-imposed rationalization to justify the large investment, the outcome is the same: disappointment with supply chain functionality.



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