The effort required to improve the health of your business can be compared to the commitment necessary to change your personal health. It is important to understand what drives successful business improvement change instead of failed efforts.
The opportunities accompanying the possibilities of mobile's big data are not limitless. Government policies and privacy laws create very real exposures that food industry members must keep in mind as they seek to leverage mobile big data.
With the cost of downtime in some applications valued in the thousands of dollars per minute, it’s safe to say manufacturers who take a reliability-centered strategy are hedging their businesses against potentially catastrophic impacts.
Successful inventory management programs start with a thorough understanding of the inventory itself. Identifying who uses the inventory, how they use it, why they use it and where they store it is the first step to determining the type of inventory management solution best for business needs.
Many plants with process applications have an outdated distributed control system. As these systems reach the end of their life, migration to a new automation system is required. But before this can take place, internal plant personnel must provide a financial justification.
It does not appear that the jobs being created in the post industrial economy are going to halt the decline of the middle class or improve living standards in the United States. I believe that to have a chance of reversing this, American manufacturing must rebound.
OSHA is considering comments on its proposed procedures for handling whistleblower provisions provided by the Food Safety Modernization Act. Attorney Jonathan Secrest spoke to Food Manufacturing about the new procedures and how food companies can prepare for the inevitability of more whistleblower claims.
There are diverse views on the impact that automating business processes can have on organizations. Though there may be some debate about the depth and breadth of process automation benefits, once fact is indisputable: business process automation is on the rise.
Manufacturers in every industry have a number of lean transformations to consider when it comes to plant efficiency. Reconsidering a facility’s electrical lighting can play a critical role in improving all aspects of day-to-day operations.
For many manufacturers, there comes a time when the lack of adequate space leads to disorganization and inefficiency. Vertical expansion, in the forms of elevated work platforms, multi-level racking systems, and automated storage and picking solutions, is a great solution for many manufacturers.
As food manufacturers face stronger regulation and fierce competition, many recognize the need for establishing a strategic plan. This months-long process entails looking at where you are and where you want to go, and creating a roadmap to get you there.
Fill level monitoring, an alternative to checkweighing inspection, is a stage of the manufacturing process in which packages are filled to the correct height, regardless of the type of container or contents, using thermal imaging, sensors and X-rays to measure the proper level.
As more employees look to use mobile devices for work activities, manufacturers must evaluate Bring Your Own Device (BYOD) strategies that have the potential to significantly enhance productivity and compliance activities, while ensuring sensitive information is protected.
With such large sums of money spent just to keep enterprise resource planning systems running, it’s clear that there’s room for improvement. There are three basic options that can be used to energize and revitalize corporate ERP systems.
Iuliana Nita of Saint-Gobain Performance Plastics discusses the challenges facing food and beverage manufacturers and reflects on the preemptive measures being taken to address the rising safety concerns surrounding chemicals of concern in the midst of increasing global regulatory pressures.
To establish correct preventive measures that can withstand regulatory scrutiny, food quality employees need specialized materials analysis training that enables them to characterize and identify raw material and processing contaminants, as well as their sources.
The growing use of ozone is making our food supply safer while improving processors’ bottom lines. Ozone is very unique due to its effectiveness as an antimicrobial and as a cleaning agent. It leaves no chemical residue, so it can be used continually for a consistent sanitation level throughout production.
The “Internet of Things” is transforming the processes that enable food manufacturers to bring products to market — and it has the potential to eliminate costly machinery failures all too common in today’s food manufacturing industry.
Food Manufacturing spoke with Heather Marenda, Client Services Engagement Manager for Brady, about the top steps food manufacturers can take to improve plant safety for workers, including lockout/tagout procedures, safety audits and plant security.
The Food Manufacturing Brainstorm features industry experts sharing their perspectives on issues critical to the food industry marketplace. In this issue, we ask: What types of plant automation should food manufacturers be looking at to most effectively streamline their operation?