The long-term success of a manufacturer may depend, in part, on its strategies for sustainability — but these strategies are not created and perpetuated in a vacuum. Increased shareholder activism regarding sustainability has the potential to affect any public company’s approach.
The U.S. Supreme Court is hearing a case in which Pom Wonderful has accused Coca-Cola of misleading consumers with one of its Minute Maid juice labels. Food Manufacturing spoke with attorney Claudia Vetesi about the case and its possible implications for food manufacturers.
It’s a given that ERP has to stay current to meet today’s business requirements. One best practice is to see an ERP selection project as a platform for continuous improvement. Here are seven guidelines to keep in mind when entering into an ERP project.
As our food supply has become increasingly global in nature, the challenges to food safety also have become more complex. Companies must have a strong, well-defined food safety program — including cost-effective cleaning and sanitation programs.
Virtually all facilities need some sort of an environmental health and safety (EHS) function. Our sister publication Chem.Info sat down with Bryan Connors and Bob Foster from EH&E to talk about the challenges of EHS programs and potential solutions.
Successfully selling a product requires that it stand out. This applies particularly to the competitive beverage market, where product diversity has become almost overwhelming. Beverage makers must harness packaging as part of their brand building strategy.
You will never be able to cover all of your bases prior to setting up in Mexico for the first time, and you’re certain to make missteps along the way. But choosing a service provider with deep knowledge of the country will help you on your way.
To get a better understanding of the issues surrounding closures, and how best to deal with them, Food Manufacturing spoke with experts with different responsibilities at CROWN Closures Americas, a business unit of Crown Holdings, Inc.
The recognition that a world-class MRO operation is a necessary component of reliable equipment — and a reliable plant — is essential. Subsequently, awareness is not enough. The ability to actually implement change is critical to produce a competitive and reliable product.
Demand for Global Food Safety Initiative (GFSI)-recognized food safety and quality certification isn’t going away — but here’s hoping industry confusion over the various standards will. The following answers to these frequently asked questions might help.
If you’re looking to save costs on shipping, take a look at inbound shipping. Depending on the industry and size of the company, a business can spend more than 40 percent of its annual freight budget on inbound shipping, according to the Aberdeen Group.
While companies have been relying on hosted software and third-party tools for decades, it has been roughly six years since clouds entered the enterprise IT psyche. Here are some insights into what the future brings for cloud computing.
Electrical hazards exist because the modern workplace is filled with electricity-reliant equipment and gadgets. However, a sensible safety plan that addresses equipment, environment and operator issues may reduce the hazards and lead to lower electrical accident rates.
Our sister publication, Manufacturing Business Technology, took a moment to ask Michael Devereux II, CPA — director of Manufacturing & Distribution Services for Mueller Prost PC and a speaker at the upcoming Distribution and Manufacturing Profitability Forum — to clarify some of the details surrounding R&D tax credits.
When applied correctly, adhesives and sealants can improve equipment reliability, lower operating costs and save large amounts of time and money. To ensure you’re using these products correctly, it’s important to understand the differences in various adhesives.
Distribution testing of packaged products can deliver material-efficient design with assured product protection, which are essential elements of any approach to sustainability. Testing food products through the supply chain before a product arrives on the shelf can save manufacturers both time and money.
Manufacturing needs more skilled and dedicated employees, and there will soon be an influx of veterans who have the qualities necessary to be successful. When it comes to technical skills, it would be harder to find people acquainted with more advanced machinery than veterans.
The Global Food Safety Initiative acts as an international quality benchmark in the food industry, and helps establish uniform and consistent international food safety standards. The GFSI schemes also enable companies to comply with the requirements of the Food Safety Modernization Act.
To continue the conversation around "Big Data," as well as other emerging trends like mobility, cloud technology and metrics programs, LNS Research has teamed up with MESA International to create the 2013-2014 ‘Metrics that Matter’ survey.
The highest portion of food waste is on the consumers’ side, but food manufacturers also must be vigilant to ensure food stays fresh throughout the supply chain. A non-stop cold chain monitoring system is a major instrument used to keep food fresh.