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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Federal Watchdog’s New Teeth: How to Prepare for FDA’s Mandatory Food Recalls

February 10, 2014 12:00 pm | by Heather Angus-Lee

The federal watchdog’s new teeth can be expected to leave their mark on more food companies, forcing the halt of distribution of suspect products — and that could affect your own supply chain. Fortunately, software technology can help ensure your business never makes it onto the FSMA mandatory food recall list.


Going Global: Navigating Import and Export Safety Regulations

February 10, 2014 8:00 am | by Thomas F. Segalla, Andrew J. Scholz and Leah A. Brndjar, Goldberg Segalla

As food manufacturers capitalize on expanding opportunities to source locally and globally, they are required take a proactive approach to navigate through different governments’ complex laws in order to minimize potential risks like confiscation, regulatory enforcement, outbreak and liability.


ISM: Extreme Weather Cools Down Manufacturing

February 7, 2014 12:00 pm | by Jon Minnick, Associate Editor, Manufacturing Business Technology

Economic activity in the manufacturing sector expanded in January for the eighth consecutive month, and the overall economy grew for the 56th consecutive month, say the nation’s supply executives in the latest Manufacturing ISM Report On Business.


Food Safety Update: Juice Processing

February 7, 2014 8:00 am | by Holly Henschen, Editor

The Food Safety Update section of Food Manufacturing is designed to offer our readers insight into the state of food safety issues and concerns across the industry. We received hundreds of responses to this month’s survey on juice processing.


Manufacturing Economic Environment Is a ‘Concern’

February 6, 2014 12:00 pm | by Melissa Barnes, Associate Editor

The Manufacturing Institute recently honored Denise Stanislawczyk, Operations Manager of ABB’s Measurement Products, with the Women in Manufacturing STEP Award. In this interview, Denise discusses women's place in the field, current challenges in the industry and how those challenges might be overcome.


Nestlé Waters LEEDs the Way with Sustainable Packaging

February 6, 2014 8:00 am | by Lindsey Jahn, Associate Editor

Nestlé Waters North America is the largest bottled water company by volume in the United States. The company prides itself on its sustainability efforts, including its many LEED-certified facilities and eco-friendly packaging. Today, Nestlé Waters has 10 LEED certified plants, encompassing 3.7 million square feet.


How Outsourcing Went Horribly Wrong

February 5, 2014 12:00 pm | by Alan Nicol, Executive Member, AlanNicolSolutions

There is much debate over the effectiveness of outsourcing, the effect it has had on “American” brand quality and the effect it is having on the U.S. economy and its ability to pull out of the current recession. In some cases, it has proven to be a good move. In some cases, it has proven disastrous.


Where Will ERP Go in 2014?

February 4, 2014 12:00 pm | by Ruth Raistrick, Head of Client Services, K3 Syspro

With 2014 having just begun, it seems timely to take a look at what we can expect from enterprise resource planning (ERP) during the next 12 months. There are plenty of well-known predictions — like in all sorts of industries, adoption of cloud is likely to increase and mobilization will come into its own.


Solving the Production Puzzle to Improve Your Bottom Line

February 3, 2014 12:00 pm | by Tia Nowack, Associate Editor, IMPO

Every day, plant planners are expected to solve extremely complex puzzles — which operation will run on which line, how many of each part needs to be produced, how will each step happen at the right time — and they often lack the proper tools to do the job.


The Basics of Internal Auditing

January 31, 2014 12:00 pm | by Karen Spencer, Quality Manager, Clinkenbeard, Inc.

Internal auditing is performed for a variety of reasons. Some of the benefits of internal auditing include to catch issues before they become issues, to prevent customers from receiving nonconforming material and to ensure that the business practices are being followed.


Manufacturers Are Leaving China, But Where Are They Headed?

January 31, 2014 8:00 am | by Tia Nowack, Associate Editor, Industrial Maintenance & Plant Operation

Seeing China’s manufacturing sector shrink is a trend that excites Americans, but it may not actually alleviate much of the pressure around a U.S. unemployment rate of 7.3 percent. The reality is that the phenomenon is more one of nearshoring than reshoring, as many of these businesses — along with their jobs — head to Mexico.


Trusting Too Much in Data

January 30, 2014 12:00 pm | by Alan Nicol, Executive Member, AlanNicolSolutions

In recent weeks I’ve run into multiple posts, articles and discussions concerning findings that employee morale does not equate to productivity. I’ve read a few of the discussions and a couple of the articles, and the subject proves to be an excellent example for discussion about how easily we can mislead ourselves with data.


The Fresh Drive for Direct Store Delivery

January 30, 2014 8:00 am | by Mike Edgett, Director, Industry Marketing, Process Manufacturing, Infor and Allen Dickason, Executive Vice President, Strategy and Business Development, Numeric Computer Systems, Inc.

As the demand for fresher and healthier foods grows, the shelf life of many products is decreasing. The result is a challenging quality dilemma for manufacturers. As companies are reformulating their products to make them fresher, they must also evaluate how they are delivering their products to maintain the quality.


How Lean Do You Really Want to Be?

January 29, 2014 12:00 pm | by Tom McNamara and Erika Masillac

Many “lean” concepts have been at the heart of operations management for years now. But more and more companies are starting to ask themselves a simple question: Just how lean do we really want to be? In answering that question, many are starting to rethink the way they manage their processes and supply chains.


Horse: The Other… Meat?

January 28, 2014 2:09 pm | by Holly Henschen, Editor

The idea of munching on horse meat triggers the gag reflex of most Americans and Europeans, a reaction rooted in tradition. The taboo surrounding horses as food in the West is deeply rooted in history and the close humans-equine relationship, though lack of an alternative forced tastes to change at times.


Achieving Net-Zero Use of Grid Energy in Manufacturing

January 28, 2014 12:00 pm | by Jim McMahon, Sustainability and Renewable Energy Writer

The rising cost of energy has forced many manufacturers to focus their sights on innovative ways to optimize energy consumption and improve operational efficiency in their manufacturing, product lines, distribution and administrative operations.


New Approaches to Contract Manufacturing Open New Doors for Manufacturers

January 28, 2014 8:00 am | by David Douthit, Accenture

Although many global manufacturers may have a limited view of contract manufacturing, seeing it as a safety valve to handle the pressures of excess demand, manufacturing leaders identified in an Accenture study are outperforming their peers and making contract manufacturing a core part of their long-term strategy.


Investments in MIS on the Rise

January 27, 2014 12:00 pm | by John Tertin, Director of MIS, ESE, Inc.

Food safety. Quality standards. Yield management. Waste control. Cost containment. The list goes on. With so many competing requirements, manufacturers' need for more timely and accurate process data is accelerating both the interest and demand for Manufacturing Information Systems — or MIS solutions.


Do You Believe in Safety Factors?

January 27, 2014 8:00 am | by Alan Nicol, Executive Member, AlanNicolSolutions

A wide variety of practices and methodologies enables us to pursue optimization with greater sophistication than designing to arbitrary safety factors or setting controls well within limits. Choose the right and best way for your organization to establish appropriate safety factors and stay within performance limits.


Process Mapping for Marketing

January 24, 2014 12:00 pm | by Alan Nicol, Executive Member, AlanNicolSolutions

There is a truly important and powerful side affect of the process mapping effort. It rapidly identifies elements of the market and people’s behavior within the market that you don’t understand. By the time your process map is done, you will know more about your market than you imagined there was to know.



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