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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Assessing Structural Damage: Your No. 1 Priority After Disaster Strikes

March 20, 2015 8:00 am | by Johnny Johnson, VP of Field Services, Stellar

After a disaster, your food processing plant must get up and running again as soon as possible. Making moves to clean up or sweep debris may be a tempting first response, but it could be deadly. Instead, you must assess for structural damage first.

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Is Your Efficiency Tracking System Actually Efficient?

March 19, 2015 7:55 am | by Jack Payne, Vice President of Solution Consulting for Process Manufacturing, Aptean

Process manufacturers are under constant pressure to meet compliance, lower costs and maximize efficiency. All too often manufacturers, unfortunately, lack the tools needed to deliver on these goals, struggling to guess at the inefficiencies in what is typically a paper-driven and error-prone manual process.

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The Impact of Online Pest Management

March 18, 2015 1:00 pm | by Chad Gore, PhD, Rentokil Regional Technical Director

At the heart of an effective integrated pest management program is the interaction and cooperation that takes place between the food manufacturer and the pest control provider, which is one of the main reasons that moving from a paper-based logbook to an online pest management system can deliver huge benefits.

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The Latest Ingredient for Food & Beverage Manufacturing Efficiency – The Cloud

March 18, 2015 8:50 am | by Mike Edgett, Director, Industry Marketing, Process Manufacturing, Infor

The food and beverage industry remains a highly competitive and fast-paced environment. Manufacturers must continue to invest in updated technology and processes or they will eventually fall behind. Deploying critical business applications in the cloud could be a viable solution for manufacturers to increase profitability and maintain growth, while still being cautious of underlying costs.

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Eating Red, Processed Meats: A Dietitian's Thoughts on the US Dietary Guidelines

March 17, 2015 1:15 pm | by Kari Imberg, Associate Editor

Food Manufacturing sat down with Jennifer Christman, Registered Dietitian and Clinical Nutrition Manager at Medifast, to discuss her thoughts on the dietary guideline suggestions of meat intake.

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Best Practices for Food Companies Considering Mergers and Acquisitions

March 17, 2015 8:45 am | by Jeffery M. Cross, Freeborn & Peters LLP

For food companies considering a merger or acquisition, what are best practices in regard to getting the merger through the antitrust process? There are three main areas of focus.

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5 Tips For a More Efficient Compressed Air System

March 16, 2015 12:10 pm | by Maura Falk, Associate Editor

 An efficient compressed air system can be invaluable asset to a manufacturer.  So in order to help, here are five tips on how to achieve the most efficient compressed system. 

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Revamping Supply Chain Intelligence: Q&A With Bob Farrell

March 16, 2015 10:45 am | by Bridget Bergin, Associate Editor

Bob Farrell, CEO of Kewill, offers expert insight into the importance of transportation and warehouse management that can help manufacturers save money and maintain excellent customer relations.       

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Litigation Abounds When Competitors Hire One Another's Employees

March 13, 2015 1:00 pm | by Fred Mendelsohn, Partner at Burke, Warren, Mackay & Serritella, P.C. in Chicago

A recent case gives flavor to the types of claims that are often brought when one competitor hires one or more employees of another competitor. It also serves as a reminder of the “Do’s” and “Don’ts” when hiring experienced employees.

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Why Manufacturers Should Care About MES

March 13, 2015 12:20 pm | by Andrew Waycott

It’s a brutal, cost-driven world for manufacturers. Increasingly, those who don’t use Manufacturing Execution Systems (MES) to drive down variability and costs will be left by the wayside.

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Predictive Analytics: Turning Data Into Inventory Insights

March 13, 2015 10:25 am | by Larry Korak

Margins are tight in manufacturing today and there is constant pressure to reduce working capital. Controlling inventory is, as a result, a critical part of managing resources, controlling waste and keeping cash flowing.

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3 Keys to Handling Crisis Communications for Your Food Manufacturing Plant

March 13, 2015 8:55 am | by Matt McGrogan, Project Manager, Stellar

Construction projects do not always run as planned, sometimes resulting in emergencies that require immediate reactions. Here are three keys to an effective crisis communications approach.

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Innovative Recipes Can Revolutionize the Juice Aisle

March 11, 2015 3:20 pm | by Stefani LiDestri

Market watchers of the stagnant U.S. juice market need only to see what is selling here to discover what consumers thirst for now. Rapidly growing sales of coconut water juice blends and trending super-fruit and salad smoothies all point to healthier and more interesting ways to hydrate.

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Re-Skilled Workers Bring the Industrial Internet of Things to Life

March 11, 2015 2:00 pm | by Sudarshan Krishnamurthi

The explosion of the Internet of Things (IoT) holds huge potential for manufacturers in 2015. But in order to fulfill these promises, manufacturers will need skilled workers who can deploy the evolving technology on the plant side.

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10 Often Forgotten ERP Implementation Faux Pas

March 11, 2015 8:20 am | by Daniel Erickson, Director of Product Strategy, ProcessPro

Enterprise Resource Planning (ERP) software implementation disasters are the result of assorted smaller, and seemingly unrelated, actions that converge in a monumental event.

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5 Emerging E-Commerce Trends in Distribution, Pt. 2

March 10, 2015 1:10 pm | by Ranga Bodla, Wholesale Distribution Lead, NetSuite

In order to deliver on customer expectations, distributors need to work even more collaboratively than previously with manufacturers, suppliers, and retailers so that everyone involved in the supply chain shares and has access to real-time customer and product information including inventory.

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Rising Pet Ownership Forges Fresh Opportunities For Pet Food Manufacturers

March 10, 2015 11:55 am | by Frost & Sullivan

Once pet owners are educated on the quality of different ingredients used in pet food, manufacturers will be more likely to use high-performing ingredients sought by customers globally.

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10 Things to Know About Caffeine

March 10, 2015 10:45 am | by National Consumers League

During March, which is both National Nutrition Month and Caffeine Awareness Month, the National Consumers League (NCL) is calling on consumers to turn their attention to the world’s favorite pick-me-up: caffeine.

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5 Emerging E-Commerce Trends in Distribution, Pt. 1

March 10, 2015 9:40 am | by Ranga Bodla, Wholesale Distribution Lead, NetSuite

Distributors are having to quickly develop an e-commerce presence or risk losing potential business and customers. They can use these five trends to compete faster and smarter.    

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Top 10 Resolutions For Building a Better B2B Supply Chain Operating Network

March 9, 2015 1:45 pm | by Ed Rusch

The inter-connectedness, expansive footprints and co-dependency within the process industries, and the dynamic supply chain interactions in an inter-enterprise network, form the basis for these “Top 10 Resolutions” to building a better supply chain operating network in 2015 and beyond. 

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