The jury ended its first full day of deliberations Thursday without a verdict in the trial of former Peanut Corporation of America owner Stewart Parnell and two others. Jurors were scheduled to continue Friday morning.
He's the 10-year-old founder and CEO of Mr. Cory's Cookies, and he hopes to conquer the world before graduating high school. Who is this mini mogul?
Denver-based Dixie Elixirs expands its facility to produce THC-infused edibles with a focus on transparency, technology and consumer education.
The boss of the maker of Pepsi, Gatorade and Doritos, one of the NFL's biggest advertisers and sponsors, issued a statement that criticized the league but also expressed optimism that it can fix its problems.
What do small business owners need to pay attention to this fall? Heath care, Internet security, and new technology make the list. Here are five things that small businesses need to be on top of over the next several months.
In this day and age of heightened throughput and productivity, the sanitary design of equipment is driven primarily by food processors themselves, who are interested in increased efficiency, faster/effective cleaning procedures and reduced changeovers.
Institute of Food Technologists Executive Editor Mary Ellen Kuhn writes about the changing landscape of today's supermarket. Successful retailers will be those who adapt to changes in consumer product preferences, technology and lifestyle needs.
The United Kingdom is forming a new crime unit designed specifically to fight food fraud. This unit is in response to an uproar last year over horse meat being passed off as beef.
For the first time since 1877, the Quaker Oats Man, affectionately known as Larry, is donning a new accessory — the iconic Milk Mustache.
For years researchers have been puzzling over the fact that non-caloric artificial sweeteners do not seem to assist in weight loss, and some studies have suggested they may even have an opposite effect.
The alliance of major companies, including Nestle and Google, aims to create tens of thousands of additional jobs for Europe's young jobseekers over the next several years. Nestle has created 8,000 of the 20,000 new positions it promised to generate by 2016.
The USDA has approved the use of genetically modified corn and soybean seeds that are resistant to a popular weed killer. The agriculture industry has been anxiously awaiting the approvals, as many weeds have not become resistant to glyphosate, a commonly used herbicide on corn and soybeans.
PepsiCo has announced it is closing the two beverage warehouses in Portland and Augusta, Maine. The closures are scheduled for the end of October.
Host Stephen Colbert of "The Colbert Report" talks about a major investor's attempts to take over a restaurant chain, but their corporate tactics may incite a populist uprising.
As consumer understanding of organic and natural foods evolves, people gain more awareness of and knowledge about these topics than ever before. This infographic shows which generation groups are buying organic.
Significant changes are in store — and in many cases already underway — for all businesses. That's why a successful company needs to deploy appropriate strategies for proactively driving change and sustainable growth.
Recently, I went to lunch with a friend and noticed a kiosk at our table. The restaurant’s failed attempt of being more convenient to the consumer reminded me how aloof our society continues to be. And I question if interactive technology in restaurants really needs to be the next big thing.
New Macrowave Pasteurization Systems are ideal for batch or conveyorized applications for bagged or bulk product.
The company supplies high end porous materials for the fluidisation of powders across a range of processes, including food and beverage.
Why have pretzels become so popular in today’s chain and independent restaurants? The trend and popularity are evident in the growth phase of the “Flavor Lifecycle.”