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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Fourth of July Beer Sales Powered by Record Number of Deliveries

July 11, 2014 12:51 pm | by Drizly | News | Comments

Beer sales lifted 83 percent as consumers quenched their thirst for Fourth of July suds by having them delivered. Drinkers turned to Drizly, a lifestyle mobile app, to have their beverages delivered in record numbers. Corona and Bud Light were of the top 20 brands sold.

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Coca-Cola's First Plant-Friendly Cups Served at SeaWorld

July 11, 2014 12:42 pm | by SeaWorld Parks & Entertainment | News | Comments

SeaWorld taps Coca-Cola's breakthrough PlantBottle packaging technology to create the first consumer cup that reduces carbon impact and advances plant-friendly vacations. The packaging swaps traditional plastic resins with natural sugars found in plants.

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Ohio Man Raises $70K to Make Potato Salad

July 11, 2014 12:33 pm | by Jack Astor's | News | Comments

A goal of raising $10 on Kickstarter to make potato salad was easily met when Zack Brown, an Ohio man, raised more than $70,000. Now, Jack Astor's restaurant wants to bring the famous potato salad to the people having Brown serve it from one of its kitchens.

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Report: Drought, Livestock Disease Likely to Increase US Food Prices

July 11, 2014 12:19 pm | by Euler Hermes | News | Comments

U.S. consumers should expect higher grocery store prices as drought and livestock disease have negatively impacted food supply, says a new report. Several products, such as lettuce and grapes are expected to have lower yields than in years past due to water shortage.

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Consumer Trends: Health is No Concern When it Comes to Ice Cream Flavors

July 11, 2014 12:02 pm | by Canadean | News | Comments

Health has little influence on the consumption of ice cream in the US, according to a new report by Canadean. Consumers looking for the creamiest and sweetest ingredients will often turn to products that are inherently unhealthy, disregarding any concerns about health.

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Survey: Patrons More Likely to Eat Food Touched by Flies Than Cockroaches

July 11, 2014 12:00 pm | by Orkin, LLC | News | Comments

Scientific research shows that flies carry more disease-causing pathogens than cockroaches, but a new survey reveals that restaurant patrons are more likely to eat food touched by flies (61 percent) than they would cockroaches (3 percent).

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Photo: Campbell Soup Production Circa 1910

July 11, 2014 9:05 am | by Campbell Soup Twitter | News | Comments

Campbell Soup Company, known for over 70 different kinds of soup in the classic red and white cans, goes old school with this photograph from 1910. The photograph shows Campbell soup production and shipment workers hand packing the soup in wooden boxes.

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Taco Bell Powers Up the Protein

July 11, 2014 8:52 am | by ANNE D'INNOCENZIO, AP Retail Writer | News | Comments

Taco Bell, owned by Yum Brands, Inc., is replacing its Cantina Bell burritos and bowls with ones that have double the meat and pack more than 20 grams of protein. Brian Niccol, president of the chain, says the motive is to give consumers more energy.

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Is the 'Right-to-Farm' the New Freedom of Speech?

July 11, 2014 8:45 am | by DAVID A. LIEB, Associated Press | News | Comments

Powerful agriculture interests want to declare farming a right at the state level as part of a wider campaign to fortify the ag industry against crusades by animal-welfare activists and opponents of GMOs. The battle could have lasting repercussions for America's food supply.

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VIDEO: What Shapes Will the Food of the Future be?

July 11, 2014 8:40 am | by RAI | Videos | Comments

When the food industry begins to produce food, the need to study specific formats becomes essential. Simple shapes that have entered common usage such as the chocolate bar, ravioli, or the ice cream cone were created by considering the aesthetics of the food we eat. 

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House Approves 5 'Manufacturing Jobs For America' Provisions

July 11, 2014 8:20 am | by Associated Press | News | Comments

The House approved legislation of the Senate's Manufacturing Jobs for America campaign, which includes five innovative skills-training provisions.  The approval is hoped to create smaller, more strategic state and local workforce development boards. 

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Unilever Drops Weight by Selling Slim-Fast

July 11, 2014 8:20 am | by Kainos Capital | News | Comments

Unilever sold its Slim-Fast brand to Kainos Capital. Comprised of weight loss and meal replacement shakes, powders, bars and snacks, Slim-Fast will be added to the firm's portfolio of health and wellness companies. Unilever will retain a minority stake in the business. 

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Sparkling Wine Appeal Turns Table Wine Competition up a Notch

July 11, 2014 8:00 am | by Technomic, Inc. | News | Comments

While wine industry growth is decelerating because of cost-conscious consumers, domestic table wine is heating up. Sparkling wine is on an upward trajectory, and is appealing to consumers in restaurants and bars and for at-home consumption.

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Survey: Egg Carton Labels Confuse Americans

July 11, 2014 8:00 am | by Vital Farms | News | Comments

According to a recent poll conducted on QuickTake.com, only 50 percent of respondents said they look for the free-range label. When asked to describe the terms "free-range" and "cage-free", most respondents said they imagined hens roaming on open pastures.

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5 Places You May Have Hidden Paper on Your Shop Floor

July 11, 2014 7:30 am | by Greg Goodwin, Research Associate, LNS Research | Articles | Comments

In this post, we’ll look at five areas of your production facility where you may be unaware paper-based systems are holding you back, as well as how today’s next-generation solutions are facilitating the move to a paperless manufacturing environment.

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Safety Footwear

July 11, 2014 7:20 am | Product Releases | Comments

Safety footwear provides advanced toe protection and performance from workday to weekend for light industrial and manufacturing professionals. 

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8 Functions of Compliance: Building a Strong, Reliable Foundation

July 10, 2014 12:30 pm | by Tom Kunes, Principal, Client Services, Kestrel Management | Articles | Comments

Documenting procedures on how to execute these eight functions are what eventually get integrated into an overarching management system. Following these procedures will help improve the company's capability to comply on an ongoing basis.

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Sunkist: Lemons Can Reduce Salt by as Much as 75 Percent

July 10, 2014 12:30 pm | by Sunkist | News | Comments

New findings by Sunkist Growers, a citrus cooperative owned by family farmers, reveals that the use of lemon juice and lemon zest in various dishes, including meat, grains and soups, can allow for significant salt reduction by as much as 75 percent. 

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Dry-Age Steak Refrigerators Come to Consumers' Kitchens

July 10, 2014 12:00 pm | by Steaklocker | News | Comments

A San Diego entrepreneur is developing the first in-home dry-age refrigerator. Called the Steaklocker, it uses the relatively simple process that has been used in fine restaurants for many years. Steak-lovers can save 50-70 percent on current retail dry-age prices.

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Portland Coffee Fest to Showcase Local Coffeehouses

July 10, 2014 12:00 pm | by Coffee Fest | News | Comments

Coffee Fest comes to Portland from Oct. 17-19 to mark the six final coffeehouses' success to date. As a major tradeshow in the specialty coffee sector, the show will individually showcase each coffeehouse as the six regional champions compete for the top prize.

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