In 2012, Stan McQuiston, 43, and his friend John Reich, 52, hatched the idea to sell all-natural salsas and sauces. But they also knew from the very beginning that no money, not even a penny, would ever reach their pockets. As career military men, Reich and McQuiston wanted it all to go back to the institution that had given them so much.
Officials from the U.S. Department of Agriculture say Kabob's Acquisition Inc. recalled about 869 pounds of meat that was produced between Nov. 13 and last Thursday. Officials say the company's ingredient supplier said ground cumin spice that was used in production may have been contaminated with peanut residue.
The Hassia FFS Machine P300 is a form-fill-seal packaging machine platform that can produce from 20,000-63,000 mini portion cups per hour.
With the first month of the year more than half way over, the food and beverage industry has already seen its fair share of recalls. This week, some of the more significant recalls throughout the food industry included:
Heywood’s Meat Haus & Provision Co., a Marietta, Georgia establishment, is recalling approximately 931 pounds of tasso (pork shoulder) products due to misbranding and undeclared allergens, according to the USDA'S Food Safety and Inspection Service.
Sweet potatoes are known to be a good source of ascorbic acid (vitamin C) and certain B vitamins that are considered essential to human health. But besides the commonly consumed root of the plant, certain tissues in the potato are also edible and high in nutritonal value.
An Alaska seafood processor has sold a 12 percent stake to the parent company of StarKist Co., giving the South Korean tuna producer access to the salmon market.The sale to Dongwon Industries by Sitka-based Silver Bay Seafoods has been public since November, but the Alaska processor outlined details this week.
In every product company, bottlenecks occur that can delay the processing of an order, the production of goods, or perhaps delivery to a customer site. To understand where your organization could increase efficiency, first look to the areas where the entire process slows or even grinds to a halt.
Going “green” is not only good for the environment — it is also good for the wallet in the long run, and it helps boost the social capital of a company. According to environmental news website Clean Technica, there are two primary ways to be considered “green” in the manufacturing industry.
The Obama administration's new guidelines regarding relations with Cuba take effect today, potentially opening the Caribbean nation to a wide range of American products. Analysts warn, however, that companies looking to expand into Cuba should proceed with caution.
Monsanto's business is built on genetically modified seeds and herbicide. The company's seeds are designed to increase yield, deter pests and tolerate weed-killing chemicals, particularly the company's Roundup, a staple for farmers worldwide.
The existence of the 100-year plan was announced nearly one year to the day when Sonoma County Winegrowers generated worldwide attention for its bold commitment to become the nation's first 100% sustainable wine growing region by 2019.
GE Capital recently surveyed c-suite executives at middle market food and beverage companies. The survey found that in addition to maximizing financial performance, food and beverage leaders are looking to maximize their engagement with consumers by responding to their evolving tastes.
When deciding on refrigerant piping for your food processing facility, you’re faced with two major options: carbon steel or stainless. While carbon steel, or black pipe, is the industry standard, stainless is a far better investment for your food manufacturing plant due to lifetime costs, maintenance and durability.
Consumers paid more for groceries in 2014, and they most likely will again this year. Droughts, animal activists and trade agreements are just a few of the reasons why Americans may pay more in food prices in 2015.
A familiar industrial landmark for Thruway motorists in the Mohawk Valley is slowly disappearing as crews demolish a century-old baby food factory. Crews have begun tearing down the 850,000-square-foot Beech-Nut factory complex, located 45 miles northwest of Albany.
Currently, a bottle of Breakfast Stout crafted by Founders Brewery Co., is illegal in the Granite State but legislation proposed this year would permit brewers to peddle their ales, stouts, porters and lagers even if the label shows images of minors.
In the 2014 fiscal year, 104 million suppers were served to students, up from about 19 million in 2009. Participation is still lower than in the nation's long-running breakfast and lunch programs, which serve more than 12 million and 31 million students, respectively.
The Smartec CLD18 toroidal conductivity transmitter is for applications including the monitoring phase separation of product/water mixtures in the beverage industry, CIP systems, liquid concentration and others.
This training is designed for small fruit and vegetable producers and processors, dairies and milk processors, shell egg producers and feed manufacturers. It will provide necessary knowledge of preventive controls and food security to assist producers in meeting the requirements of the Food Safety Modernization Act.