The food and beverage industry remains a highly competitive and fast-paced environment. Manufacturers must continue to invest in updated technology and processes or they will eventually fall behind. Deploying critical business applications in the cloud could be a viable solution for manufacturers to increase profitability and maintain growth, while still being cautious of underlying costs.
Tyson Fresh Meats, Inc. has revealed a $47 million expansion of its existing beef processing plant in central Nebraska.
Kraft Foods is recalling about 6.5 million boxes cases of original flavor Kraft Macaroni & Cheese because some of the boxes contain small pieces of metal.
Applications include flow measurement and control, environmental, analytical, life sciences, R&D, food and beverage, pharmacology, gas sampling, and pilot plants.
Among the most popular functional foods are sports drinks and nutrition bars. According to market research publisher Packaged Facts, 36 percent of all U.S. adults consume sports drinks. Meanwhile, dollar sales in the nutrition bar segment grew an impressive 8 percent last year.
Griffin Claw Brewing Company prides itself on producing beer with a mix of tradition and technology at its Birmingham, Michigan facility. To read this cover story, exclusive features on robotics in the food plant and ways to introduce ...
Liquor producer Brown-Forman Corp. is putting a descendant of its founder in charge of its original whiskey, the latest sign that it intends to rejuvenate the long-struggling Old Forester bourbon brand.
Personal care products that contain tiny plastic pellets are increasingly in the crosshairs of state lawmakers amid concerns over their environmental impact. In addition to pollution concerns, scientists said the microbeads' resemblance to fish eggs could lead other animals to eat them, thus introducing them to the food supply.
In West Virginia, a woman who works full-time year-round will make 67.3 cents for every dollar made by her male coworker, according to Employment and Earning.
Food Manufacturing sat down with Jennifer Christman, Registered Dietitian and Clinical Nutrition Manager at Medifast, to discuss her thoughts on the dietary guideline suggestions of meat intake.
The Canadian Food Inspection Agency says the retail giant is not following food safety controls on a consistent basis. The agency says Costco is in violation of federal fish inspection regulations and the suspension of its license went into effect on Feb. 26.
Two men are dead after an apparent murder-suicide in a Napa County vineyard following a bitter business dispute. Napa County sheriff's deputies are still investigating Monday's shooting in the famed wine region of Northern California.
Are we about to head into the Golden Age of private label? Phil Lempert of The Lempert Report says the days of store brand labels being seen as "cheap alternatives" are gone.
Keurig, the single-serve coffee industry's leader, produced enough plastic coffee pods last year to circle the earth more than 10 times, according to one analyst's estimate, often cited by Keurig's critics.
Warmer temperatures means grilling season is back! But instead of heading over to your local grocery store, you can now pick up some fresh cuts at the Minnesota correctional facility.
The Environmental Protection Agency and the Food and Drug Administration signed an agreement to share data relating to pesticides and toxic substances.
For food companies considering a merger or acquisition, what are best practices in regard to getting the merger through the antitrust process? There are three main areas of focus.
With March Madness now in full swing, workplaces will lose time and money due to employees filling out brackets, checking scores, and watching games during work hours over the next few weeks, especially this Thursday and Friday.
Hunt Brothers Pizza is quietly winning over the rural South by slipping into places big-name pizza chains probably couldn't survive. It has installed its pizza ovens at so many gas stations and convenience stores that it has more U.S. locations than either Domino's or Pizza Hut.
The U.S. meat industry is fighting back against proposed federal dietary guidelines that recommend eating less red and processed meat, which trade groups said go "outside the purview" of nutrition research.