Stove Top Stuffing is strictly for Thanksgiving. At least that's what the Pilgrims would have you believe. In an ad campaign that launches Monday, Kraft Foods Inc. will use humor to try and boost sales of the 40-year-old brand by marketing the holiday dish as a yearlong staple.
In an election year where nothing seems certain, Americans are frank about their top concession at the ballpark as the hot dog remains the favorite food for fans from Fenway to San Francisco Bay.
In this in depth report, Dr. Sanjay Gupta delves into the latest scientific research into sugar, which suggests that the sweetener might not only contribute to weight gain but may, in large quantities, be toxic to humans.
The world's No. 2 hamburger chain, which is in the midst of overhauling its menu and stores, says it expects to relist its shares on the New York Stock Exchange within the next three months.
“There is something to make everyone smile, from a traditional Christian chocolate cross and royalty-themed chocolate ducks to real egg shells filled with praline, decorate your own eggs and a cocktail egg from Brazil,” says Cesar Pereira, Global Director of Product Launch Analytics at Datamonitor.
U.S. Deputy Secretary of Agriculture Kathleen Merrigan says the country’s farmers are getting older, and there are fewer people standing in line to take their place.
Some beef processors plan on labeling beef containing the meat product commonly known as "pink slime" in hope that such a designator will help restore consumer confidence.
A woman whose 9-year-old fox terrier, Sampson, became fatally ill after consuming chicken jerky treats earlier this year has launched a breaking campaign on Change.org urging Nestle Purina to stop selling treats she links to her dog’s death.
The Easter Bunny has been busy this year with innovative chocolate products taking pride of place on supermarket shelves around the globe this Spring.
Last week, some consumers balked upon learning that Starbucks uses cochineal extract — made from insects — as a coloring in some of its beverages. CNN's Lu Stout reveals some of the many food products containing this ingredient as well as others that consumers may find strange.
Cloud computing is the most important software technology advancement in many years. If wielded correctly, the cloud can expand your control over your business while lowering your software costs.
A brushed stainless design has been added to the family of enMotion™ automated touchless soap and sanitizer dispensers. The units feature an adjustable portion control setting of 0.4 mL and 0.7 mL that helps provide cost savings through prolonged product life and reduced maintenance visits.
The Salmonella Species Food Safety Kit is designed for use with the integrated Hunter real-time PCR instrument and aims to improve the process for detection of the relevant bacteria in food products.
The Iceman SM Series is a new line of high-efficiency modulating chillers available in capacities from 5 to 15 Hp. The series utilizes a compressor, capable of providing variable capacity output from 10% to 100% by axially separating internal scroll members.
The pizza delivery company on Thursday will launch a TV ad campaign that says "No!" to customers who want to add or remove any toppings from its artisan pizzas.
The U.S. Food and Drug Administration, in a complaint filed by the Department of Justice, is seeking to stop the processing and distribution of fish products at a California company because of a risk of botulism and other food hazards.
Extensive work with a variety of customers and suppliers has shown that a significant amount of energy loss is actually temperature related.
“[The] announcement by the FDA’s panel reviewing the science surrounding Bisphenol A reinforces the longstanding consensus that current regulations covering BPA protect U.S. consumers."
Food and drug regulators in the U.S., Europe and other developed countries should offer training, technology and expertise to developing nations in Asia, Latin America and other regions to better assure the safety of imported products, states a new report.
It's that time of year again, when the shops are chock a bloc with Easter goodies and this year could prove to be a bumper year for egg hunters as new research from Mintel finds the number of global Easter egg new product launches has risen a sweet 45% over the past year.