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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Consumer Trends: Championship Honors Top Teas

March 14, 2012 10:00 am | News | Comments

With the 20 best tasting teas, the North American Tea Championship (NATC) is shining the spotlight on the most notable, high-quality teas that are commercially available in the North American marketplace.

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Photo Of The Day: Cooking Up Equality

March 14, 2012 10:00 am | News | Comments

Dooky Chase Restaurant is one of the few civil rights landmarks remaining in New Orleans.

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Pasteurization Of Sausages

March 14, 2012 10:00 am | Product Releases | Comments

The model ECOPAST 74 ensures optimal product quality, longer shelf life and increased cost-effectiveness in the production of various sausage products. Since the vacuum packages do not expand, this machine works with comparably low spacing between the levels of trays.

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Colistin ELISA Test Kit

March 14, 2012 10:00 am | Product Releases | Comments

The MaxSignal® Colistin ELISA Test Kit is an effective tool for the screening of colistin in poultry, beef and pork samples.

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Industrial Noise Control

March 14, 2012 10:00 am | Product Releases | Comments

Sound Curtains are custom-made noise control curtains and screens designed to dramatically reduce harmful industrial-strength noises. The ability to fan-fold and collapse out of the way allows the user the flexibility to enclose an area during loud noise processes and open the space back up after the task is complete.

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SD Seeks Assets Of Sunflower Company That Didn't Pay Farmers

March 14, 2012 9:58 am | by CHET BROKAW, Associated Press | News | Comments

South Dakota regulators decided Tuesday to seek the assets of a sunflower seed company that may owe farmers in South Dakota and North Dakota more than $4 million.

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Beef Industry Defends 'Pink Slime'

March 14, 2012 9:39 am | Videos | Comments

As the public outrage over "pink slime" continues, the beef industry responds, defending the use of beef byproducts and touting their safety and quality.

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The Future Of Food Safety

March 14, 2012 9:30 am | by Krystal Gabert, Editor | Articles | Comments

The Global Food Protection Institute in Battle Creek, Mich., is currently changing the way food manufacturers and state and local regulators take on food safety challenges.

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Developer Vows To Build Horse Plant In Missouri

March 13, 2012 2:18 pm | by The Associated Press | News | Comments

Opposition from some residents will not stop a Wyoming company from building a plant in southwest Missouri to slaughter horses and process the meat for human consumption, the company said.

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African Cocoa Initiative Will Benefit 100,000 Families

March 13, 2012 2:15 pm | by SOURCE World Cocoa Foundation | News | Comments

Over the five-year term, the WCF African Cocoa Initiative will train 100,000 cocoa farmers and support their improved well-being and livelihoods.

Md. Waterways Opened For Shellfish Harvesting

March 13, 2012 2:10 pm | by The Associated Press | News | Comments

The Maryland Department of the Environment has lifted shellfish harvesting restrictions in portions of three waterways following a decline in bacteria levels.

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Coca-Cola Adds Stevia To Sprite

March 13, 2012 1:17 pm | by The Associated Press | News | Comments

Coca-Cola Co. is putting a sweetener made with stevia into Sprite in France, in its first move to use the natural zero-calorie ingredient in one of its major soft drink brands.

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Clearwater Seafoods Posts $16.4 Million Profit

March 13, 2012 1:12 pm | by Canadian Press | News | Comments

Clearwater Seafoods Inc. rose to profitability in the fourth quarter as pricing and supply contributed to improved results.

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Consumer Trends: Foraging In A Modern World

March 13, 2012 10:00 am | News | Comments

In an expanding “foodie” culture, people go to great lengths to get the best ingredients, seek out the most aesthetic desserts, and buy organic. Less noted, though, is the forager movement: people who “eat wild” on a regular basis, supplemented by naturally growing, edible plants for which they search in their local communities, whether urban or rural.

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Photo Of The Day: Passionate About Potatoes

March 13, 2012 10:00 am | News | Comments

With 2012 declared “The Year of the Potato” by foodservice pundits, chefs across the country are dishing up Idaho® Potatoes in extraordinarily delectable ways. 

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Q&A: The Impact of Customer Service On Productivity

March 13, 2012 10:00 am | by Jose Diaz, Director of Customer Technical Services and Customer Equipment Services, CROWN Food Packaging North America | Articles | Comments

In today’s highly competitive market, partnering with a supplier that offers comprehensive customer support can help brands get ahead.

Multi-Piston Depositor

March 13, 2012 10:00 am | Product Releases | Comments

The 4P-16 multi piston depositor with servo shifting technology is ideal for use over horizontal vacuum formers, tray lines and conveyors. The system utilizes a servo motor shifting mechanism to move the entire filler during the depositing cycle to spread product.

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Mold Cultures For Salami

March 13, 2012 10:00 am | Product Releases | Comments

Company offers several different types of molds for surface treatment of salami and sausages. They have differentiated growth aptitudes under comparable conditions and contribute to protect the surface against growth of unwanted molds.

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Portion Pack Thermoformer

March 13, 2012 10:00 am | Product Releases | Comments

The Farmo Res Prima K7-Food Thermoformer is designed for the portion packaging of liquid food products such as jam, honey, sauces and spreadables. The machine has an output of up to 600 packs per minute, depending on tub dimensions and dosing volume.

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Md. Brewing Company To Move, Boost Production

March 13, 2012 9:25 am | by JENNIFER SHUTT | News | Comments

As Evolution Craft Brewing Co. prepares for its final days in Delmar, Md., the owners and brewers are experiencing bittersweet emotions — one the one hand, they are excited to expand into a larger facility, but on the other will be leaving their first home.

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