Kraft Foods is booted from the Dow Jones Industrial Average — the list of 30 leading U.S. stocks — in favor of United Health. As Kraft prepares to split its business in two — forming the smaller Kraft brand for its U.S. grocery business and the much-buzzed-about Mondelez for its international snack business — it is no longer eligible to be included among the big players in the Dow.
Keeping labor costs down has long been a preferred method for manufacturers around the globe to achieve sustained success and profitability. However, lately it seems manufacturers have found investing in efforts to raise workforce productivity to be a reasonable and desirable alternative.
The computer-controlled Gas Standards Generating System dynamically blends calibration gas standards for trace sulfur compounds in food grade carbon dioxide.
The Ystral Conti-TDS brings major efficiencies to the production process by offering powder induction, wetting and then dispersing of an agglomerate-free liquid.
The CDA-22 Chlorine Dioxide Analyzer simplifies the monitoring and control of Chlorine Dioxide (CIO2) in applications for the food and beverage industry, including Clean in Place (CIP) sanitizing and rinsing operations.
Economically motivated adulteration (EMA) is estimated to cost the global food and consumer products industry $10-15 billion a year, with the cost of one adulteration incident averaging between 2-15 percent of yearly revenues. Clearly, with such a significant economic impact, EMA deserves attention.
Serenade Foods, Inc., a Milford, Ind., establishment, is recalling approximately 2,250 pounds of crunchy chicken strip products that may contain foreign materials, fragments of plastic, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The Canadian Food Inspection Agency is warning against the consumption of several brands of ground beef from XL Foods of Alberta because of possible E.coli contamination. The beef was sold under the Kirkland Signature, Safeway and Calahoo Meats brands in Ontario, Manitoba, Saskatchewan, Alberta and B.C.
A Purdue Extension plant pathologist says the drought and extreme heat this summer have created conditions prime for a condition known as Aspergillus ear rot to develop in corn. Kiersten Wise says there is no cornfield without some potential for developing the fungus.
A California company is voluntarily recalling cantaloupes in several states, including Colorado, because of possible salmonella contamination. Fresno-based DFI Marketing Inc. issued the recall as a precaution after salmonella was found on a single sample of cantaloupe during routine testing.
American children eat as much salt as adults — about 1,000 milligrams too much, or the same amount as in just one Big Mac. Extra salt is linked with higher blood pressure, even in kids, but government research says those who are overweight and obese may be most vulnerable to its effects.
The recent Stanford University study that concluded organic foods were no more nutritious than their conventionally-produced equivalents is unlikely to deter consumers from purchasing organics, according to findings from a soon-to-be-released new report by The Hartman Group.
As McDonald's and other fast food eateries get a jump on new federal menu labeling requirements by unveiling menu boards with calorie information prominently displayed, some nutritionists wonder if the boards will really help consumers make healthy choices.
Antitrust guidelines and subsequent interpretations by government agencies provide an analytical framework and specific “safe harbors” based on factors like market share, market concentration, and the scope and length of the collaboration, all of which help assess whether a proposed joint activity is more or less likely to achieve efficiencies that will benefit consumers.
The Minnesota Department of Agriculture is getting federal help to more quickly trace contaminated food to grocery stores and other distribution points. The U.S. Food and Drug Administration grants of $600,000 over three years will help the agriculture department quickly remove any contaminated food or recalled products from the marketplace.
Historic preservation is a cause that's close to the heart of Patricia Barnes, founder of Sister Schubert's Homemade Rolls. Her belief in its tenets also could be one of the reasons for the company's success. "If you don't know where you came from, how in the world are you going to know where you're going?" Barnes said.
The Czech Republic has taken an unprecedented emergency measure and banned the sale of spirits with more than 20 percent alcohol content as it battles a wave of methanol poisonings that has already killed 19 people. Health Minister Leos Heger said Friday the ban was effective immediately and applies nationwide.
Workers belonging to Hostess Brands' biggest union on Friday narrowly approved new contract terms, raising the possibility that the maker of Twinkies and Wonder Bread will stay in business. But another group of employees rejected the contract terms that Hostess says are needed for it to survive.
The Food and Drug Administration is detaining mango imports from a Mexican packing house after the company's mangoes were linked to salmonella illnesses in 15 states. The FDA announced the import alert Friday against Agricola Daniella, a mango supplier with multiple plantations and a single packing house located in Sinaloa, Mexico.
A policeman leads a man accused in the case of illegal alcohol to the court in Zlin, Czech Republic. His arrest is in connection with the latest police discovery. Around 500 bottles and several barrels of illicit booze were found in a garage in the eastern city of Zlin on Thursday. Eighteen people have recently died after drinking liquor tainted with methanol in the Czech Republic.