One of the hottest fields in high-tech right now is big data — making sense of huge amounts of information on everything from shopping to dating. And now for beer. Bloomberg's Elliott Gotkine reports.
Sanitation is essential to producing the best product possible, and as Oktoberfest approaches, more and more small-scale breweries are ramping up their production, and thus, their sanitation procedures.
Digi-Tel thermometers are optimized for use in demanding food processing, dairy engineering, and process industry environments.
Treating source water with reverse osmosis elements removes the minerals to create a blank slate, allowing brewers to have control over taste, quality and composition of the beer.
In part one of this four-part series, we ask: Which innovations in sanitation should food manufacturers be aware of and how do they aid in regulatory compliance, as well as boosting consumer confidence?
The first brand to bring quinoa to the United States in the 1980s, Ancient Harvest, is now serving up ancient grains for breakfast with the debut of its line of hot cereals. The cereals will be available nationwide this winter.
In the era of lean manufacturing, it’s time to smooth out as much of the operation as possible, while still celebrating the staff. No matter what method you use to increase your output, never forget that the workers who churn out product are a vital piece of production and need to be engaged with at every step.
Woodstock Farms Manufacturing has recalled its Nature's Promise Organic Campfire Trail Mix for possibly containing cashew kernels, when the ingredient label does not list them.
Australian scientists have spent two years determining how to make a bowl of spaghetti healthier without compromising on taste. Two lines of durum wheat not currently being used in pasta production were discovered to possibly be able to increase fiber by up to 20 percent.
TruMoo, a leader in ready-to-serve refrigerated chocolate milk, has introduced Orange Scream just in time for Halloween. The orange milk was inspired by an orange frozen pop with vanilla ice cream.
Changing consumer taste preferences, varied levels of cost-consciousness and competition from spirits and wine are converging to re-shape the beer industry and its growth opportunities in 2014 and beyond.
In an attempt to stay healthy, millions of Americans use sugar substitutes or testosterone supplements. New developments signal that both could pose health risks. Dr. David Agus joins the "CBS This Morning" co-hosts to discuss the science.
Though Roger Goodell has shown progress in recognizing that domestic violence is a serious problem in the NFL, he and the sport's biggest sponsor — Anheuser-Busch InBev — continue to blame individual behavior as the cause.
The California Department of Food and Agriculture has approved labeling standards for California-produced olive oil that will require makers to prove their product really is extra-virgin olive oil.
Some of the 3.4-ounce Theater Box M&M’s may contain packages of Peanut Butter M&Ms so they are being voluntarily recalled. It’s not marked that way on the box, but the packages inside are correctly marked, the company said.
The Flagstaff, Arizona pet food plant's explosion will stop production for several weeks. Four contract workers were injured in Nestle Purina's explosion last week.
Shanghai Husi Food Co. has been under investigation since July, when the company was acused of selling expired beef and chicken to McDonald's, KFC and other major restaurant chains.
From 2012 to 2013, the U.S. has seen a 15.3 percent increase in craft breweries. While there seems to be no shortage of people willing to jump into the craft brewing industry, the distribution channels, shelf space and tap handles aren’t so quick to expand.
Custom engineered tanks are built in ASME-code certified plants and can be designed for virtually any use, application or environment. These tanks can include agitators, heating jackets or coils, insulation, thermowells, sanitary finish, passivated surfaces and special coatings or tank liners.
PepsiCo announced a goal that by 2020 all of its future point-of-sale equipment (coolers, vending machines and fountain dispensers) purchased in the United States, will be free of hydroflourocarbons.