Bermudan spirits giant Bacardi indicated it would lay off about 10 percent of its employees in North America this week, according to a report in the Wall Street Journal.
A ninth Minnesota turkey farm has been hit by a form of bird flu that's deadly to poultry, this time in a large Jennie-O-Turkey Store operation that has 310,000 turkeys, federal authorities and company officials said.
New Jersey-based Pinnacle Foods Inc. has completed a $50 million expansion at its plant in the Fayette County town. On Wednesday company officials announced they were adding 90 jobs at the facility. That's more than twice the current 85 employees.
Consider the essential considerations that companies like Home Depot, Lowe’s and Ace Hardware chains must employ in order to maintain a profitable scenario. Now compare the situation in the many MRO store rooms. The word “store” is the operative word here, because the MRO storeroom is in fact a “store.”
How can diet sodas be advertised as "diet" products when artificial sweeteners are linked to weight gain? That's what one consumer advocacy group is eager to know.
A trade show should be one of the highlights of your sales and marketing year. Here are a few tips and tricks to make the most of exhibiting at your next trade show.
About 30,000 cases of Sabra hummus sold nationwide is being recalled due to a possible Listeria contamination.
An outbreak of a foodborne illness linked to some Blue Bell ice cream products has grown to include three people in Texas who became ill, according to federal health authorities.
System safely inverts drums, then empties the materials into an existing process. MTS hydraulic Lift & Seal System docks drum to a gasketed pour cone for dust-tight operation, an da clean working environment.
The Illinois Department of Agriculture says a routine inspection at Dutch Valley Meats in the village of Arthur found that the loaves were mislabeled because they didn't indicate they contain wheat, a known allergen
Manufacturing executives are more optimistic about the U.S. economy than at any point in nearly 10 years, according to the latest quarterly survey from PwC US.
Just as calibration needs to be part of your quality processes it absolutely needs to be part of your asset performance management (APM) strategy as well. And, regardless of who owns the software, it needs to be considered in your APM architecture.
Retail sales of specialty food sales grew 19 percent from 2012 to 2014 versus a tepid 2 percent increase for all food. The industry, fueled by small businesses, now boasts 15 segments that exceed $1 billion in sales, including cheese; coffee; meat, poultry and seafood; chips, pretzels and snacks; candy; and yogurt.
The U.S. Food and Drug Administration on Wednesday announced proposed regulatory changes that would explicitly exempt direct-to-consumer farm sales from federal registration requirements.
How are students adapting to the healthier school meal standards? A new study tells everything. Since the USDA's healthier school standards went into effect, students are eating more fruit and throwing away less of their entrees and vegetables.
Figuring out why the French have low cardiovascular disease rates despite a diet high in saturated fats has spurred research and many theories to account for this phenomenon known as the "French paradox."
A little bit lighter and spicier tasting than bourbon, rye whiskey is made, obviously, from rye, a grass related to wheat. Where bourbon has to be made from at least 51 percent corn, rye must be at least 51 percent rye.
Later this month, thousands of food safety professionals are expected to convene in Baltimore, MD for the 17th Annual Food Safety Summit, taking place April 28-30 at the Baltimore Convention Center.
As distributors continue to enhance services to customers to remain competitive in today’s market, constant diligence is necessary to maintain a streamlined and efficient supply chain that is resistant to disruption.
The sweet taste and smell of antifreeze tempts children and animals to drink the poisonous substance, resulting in thousands of accidental poisonings in the United States every year. But today researchers will describe a new, nontoxic product based on a common food additive that could address this health issue and help the environment at the same time.