The latest rankings, based on panel studies of 1,500 Millennials — defined as aged 14 to 35 — not only ranks which Top 50 brands continue to earn Millennial love, but why these brands are connecting so strongly with them.
The Food Safety Modernization Act (FSMA), which was signed into law in January 2011, places the responsibility for food safety squarely on food producers, with requirements that will come into force as all portions of the Act are finalized and implemented.
A bevy of new online services is angling to be your virtual kitchen assistant, giving you the chance to outsource the tedious aspects of cooking — the shopping, sorting, washing and prepping — so you can focus on the more satisfying assembling and eating parts.
Natural pet care maker "I and love and you" launched new packaging designs with color-coding and iconography so pet parents can quickly find the right food.
Mike's Hard Lemonade Co. launched new packaging featuring an exclusive "Crafted to Remove Gluten" seal. The seal was specially developed to educate and inform consumers of Mike's products.
Onion growers say their customers may be more demanding than the federal government has been in setting new rules for irrigation water quality.
Few ingredients come with as much baggage as MSG, otherwise known as monosodium glutamate. In this video, we debunk MSG myths and explain why the scientific consensus is that this flavor enhancer is perfectly safe for most people.
Peanut farmers are expected to bring in 6 million pounds less this year, according to forecasts released this week by the U.S. Department of Agriculture. That represents nearly a 30 percent drop in production in New Mexico from the year before.
Vermont's attorney general's office released some of the proposed rules to govern the labeling of food made with genetically modified organisms. The regulations include using a "clear and conspicuous" label.
With hard cider making a hardcore comeback across the country, apple growers are tapping a juicy new revenue stream by establishing farmstead cideries and planting varieties too tart or tannic for the lunchbox but perfect for smashing and fermenting into distinctive artisanal brews.
Nestle S.A., the world's biggest food and drink company, reported a 3-percent drop in group sales for the first nine months of the year, impacted by weakness in currencies against the Swiss franc and other costs.
Police in Prince Edward Island say the metal objects found in six potatoes in Atlantic Canada in the last week were sewing needles and they have expanded their investigation to include a french fry production facility in the province.
The Model 72A palletizer is a top performing palletizer with features for ultra-smooth case transit, perfect load positioning, and rapid product changeover.
In each of 12 video spots, children are prompted to guess how much sugar they consume, then pull a rope to have the annual average come falling down on them in the form of sugar itself.
Although the peak of the 2014 porcine epidemic diarrhoea virus (PEDv) outbreak is past, the global pork industry faces another challenge from the Russian import ban affecting EU, U.S., and Canadian markets, which is resulting in a rapidly changing trade landscape.
The EPA will allow the use of a 2,4-D weed killer called Enlist Duo, a new version of the popular herbicide used since the 1940s. It is designed to be used on corn and soybeans grown with engineered seeds approved by the Agriculture Department last month.
Taco Bell is testing a new menu that promises just that, looking to tap into the cult following for the red Thai hot sauce known as Sriracha.
Yogurt is now the official snack of New York, a distinction suggested by a fourth-grade class that's meant to celebrate the state's status as the nation's largest producer of the fermented milk product.
On average, Americans are willing to spend 31 percent more per week on grocery food produced in ways that uphold the principles of corporate social responsibility (CSR), according to the Conscious Consumer Study.
You have questions about our food so we’ve asked Grant Imahara to get you the answers. We’ve been serving our food for decades and now we’re giving everyone a behind-the-scenes look at our beef, Chicken McNuggets, McRib, and more.