With summer in full bloom, candy lovers can agree that melted chocolate all over your hands can be sticky and annoying. Now, a company has developed a way to keep chocolate in solid form (without melting) at temperatures as high as 100.4 degrees Fahrenheit.
See-through flexible packaging is one of the hottest trends in the food industry. Fueling the trend are both technical and social forces.
Chicago-based Goose Island is one of the most well-known and respected craft beer companies in the U.S., and their signature product is the limited edition Bourbon County Stout. Aged for a year in bourbon barrels, the intensely flavorful 14% ABV stout has become a legend among craft beer fans, selling out almost immediately when it is released on Black Friday every year.
3-D printers are still too expensive for most people to own. A number of cafes, like this one in London, now offer 3-D printing and design classes along with the caffeinated beverages on the menu.
The world's largest brewer Anheuser Busch InBev has reached a preliminary settlement with a group of beer drinkers. Their class-action lawsuit accuses the company of deceiving customers who bought Beck's. The problem: the beer they thought was imported from Germany was actually made in Missouri.
A recent study of genetically modified salmon led scientists to conclude that commercializing the altered fish would inherently pose some risk to the environment.
A settlement between an environmental advocacy group and federal regulators will require the U.S. Environmental Protection Agency to evaluate two common agricultural pesticides.
This high-quality, low-cost knife is worn on the hand like a ring, so it’s always handy. It is a professional grade utility knife that is strong enough to be a part of most any manufacturing process and can be worn over work gloves if needed.
The Campbell Revolution Horizontal Flow Wrapper produces packages for a wide range of applications such as bakery and confectionery products, frozen foods, snack bars, school lunches and sandwiches.
A good or mediocre appetizer has the potential to significantly change how the main course is enjoyed, according to one Drexel food science professor.
Over the past century, we have witnessed the rise of economies on a massive scale. Many countries have grown incredibly wealthy and their growth has been fueled by innovative business practices and aggressive manufacturing of products demanded by billions all over the world.
President Vladimir Putin has extended Russia's ban on the import of many agricultural products for another year.
Since 2009, the Call of Duty Endowment has placed more than 12,000 U.S. veterans in jobs, with a goal of having 25,000 jobs filled by 2018. CODE's Dan Goldenberg and Gen. James Jones discuss why companies, especially in the manufacturing and industrial sector, should hire veterans.
The maker of Cheerios, Yoplait and Progresso said Thursday that it expects to cut 675 to 725 jobs as it wrestles with sluggish sales.
Every week brings new headlines about a national foodservice brand pledging to reduce or remove food additives from their menu or products. Consumer demand is driving these changes, and the experts at Technomic's research group have timely data detailing why consumers want to know more about the food they eat.
During the past two years, three New England states enacted labeling laws for genetically modified foods amid increasing concerns from consumers. With only a handful of days remaining in the current fiscal year, however, no additional states targeted GMO food labeling in the past 12 months.
Do you give enough care and consideration to your food processing facility’s electrical equipment? Jud Walker, a senior electrical engineer for Stellar, discusses electrical safety, systems maintenance and more in this article.
A new study warns slapping the word "fitness" on food labels may actually cause you to eat more and exercise less. Dr. Holly Phillips joins “CBS This Morning” to discuss the hidden power of food labels.
In manufacturing, machine failure and unplanned downtime can be exceptionally costly. Efficiency becomes the name of the game, and that’s where iQagent comes in.
Recent advances in polarized thermal stage microscopy have served to enhance the research performed in laboratories within the food industry, and allow for the study of a wide range of substances.