While the company applauds this significant milestone, Cargill's Friona beef plant employees aren't fixated on this record — they're aiming for greater achievements.
The CM3570 CombiChecker system performs two key inspection functions in one simple integrated solution
The Citadel 4S is an enclosure unlike any enclosure you have never seen before. It’s compact yet robust and protects LED engine investment in demanding environments.
FDA Releases Proposed Rule to Establish ‘Gluten-Free’ Labeling Compliance Requirements for Fermented, Hydrolyzed and Distilled FoodsNovember 17, 2015 3:00 pm | by FDA | News | Comments
The U.S. Food and Drug Administration on Tuesday released a proposed rule to establish requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and bear the “gluten-free” claim. The proposed rule, titled “Gluten-Free Labeling of Fermented or Hydrolyzed Foods,” pertains to foods such as yogurt, sauerkraut, pickles, cheese, green olives, vinegar, and FDA regulated beers.
The next 18 months need to generate solutions that are easier to integrate and more cost-effective in order for Industrial IoT to be truly embraced throughout U.S. manufacturing.
A 28-year-old Burnsville, Minn. man has died after a workplace accident at a manufacturing plant in Lakeville.
Constellation Brands, which owns dozens of wine brands and the U.S. distribution rights to Mexican beers Corona, Modelo Especial and Pacifico, announced its acquisition of Ballast Point Brewing & Spirits for a record $1 billion.
Tyson Foods is recalling approximately 52,486 pounds of chicken wing product that may be adulterated because of having an “off odor” scent, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Tuesday.
The pie became a viral sensation during the weekend — selling roughly one every second — after a customer sang its praise in a YouTube video.
The “clean eating” trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights’ Top Ten Trends list for 2016.
The celebrated ice cream makers began testing non-dairy alternatives earlier this year.
Taco Bell on Monday announced that 100% of its U.S. corporate and franchise-owned restaurants will exclusively serve cage-free eggs by December 31, 2016.
The North American Meat Institute and the American Meat Science Association will jointly host the “Pork 101” education workshop at the 2016 International Production and Processing Expo January 26-28, 2016, at the Georgia World Congress Center in Atlanta, Georgia.
Smithfield Foods, Inc. CEO C. Larry Pope is stepping down at the end of the year.
Company's AMK Kneader Extruder combines the efficiency of a double-arm mixer with the convenience of an extrusion screw. Ideal for compounding extremely viscous masses, this heavy-duty machine thoroughly mixes and discharges product in any desired form through a customizable die assembly.
Company has announced the release of a 25-watt LED handheld trouble light that is vapor proof, food safe, and approved for damp locations.
As manufacturers strive to be on the front line of innovation, they must stop, look, listen and plan their strategy for being the Digital Enterprise of the future.
McDonald's hopes it has a catchy, new deal that will be as hugely popular as its Dollar Menu. The fast-food chain will launch the "McPick 2" menu in January, which will let customers pick two of the following items for $2: a McDouble, a McChicken, small fries and mozzarella sticks.
JetBlue has a new destination, and it might not be what anyone's expecting — it's an urban farm. Find out more by watching this video from The Lempert Report.
Stay on top of the biggest stories in the news, and find out what was trending by taking a look at the most-viewed content of last week from the Food Manufacturing website.