Limited-edition offerings have become commonplace as American whiskey makers dabble in new flavors to lure customers. But the latest introduction by Michter's Distillery LLC breaks into a pricing stratosphere that could reverberate across the industry.
Whiskey fans including celebrities and corporate chiefs are angling to snatch up limited stocks of Michter's Celebration Sour Mash Whiskey, paying nearly $4,000 per bottle. Shots won't come cheap, either, fetching an expected $350 a pop.
The FDA is warning consumers that some cooking preparation methods may cause cancer. Dr. Richard Besser discusses the details from the warning, which cautions that breakfast foods like burnt toast and dark hash browns have been linked to cancer.
Energy usage continues to be a critical issue in the manufacturing sector, due to concerns over energy costs as well as the need to meet corporate sustainability requirements. But with advanced energy management technology, manufacturers more easily can meet their energy goals.
The VersaTouch® product portfolio features high-performance reusable gloves for managing cut and thermal risks, fully immersible gloves for working in liquid environments and single use gloves for versatile wet and dry applications.
The economical PowerFlex 523 AC drive includes flexible features that help users be more competitive.
The Ultra EZpette™ provides both accurate and precise liquid dispensing in a comfortable, ergonomic design.
After weeks of a judicial tug of war, Huy Fong foods, producer of popular Sriracha hot sauce, has been ordered to shut down part of its production facility. Residents in the Irwindale, Calif., neighborhood complained about the smell causing health issues.
The Connecticut Public Health Department is reminding people to be careful preparing food for the holidays so they don't get sick. The state's protection program warns one in six Americans will get food poisoning this year and holiday foods can be risky.
Rhode Island is eliminating the state sales tax on certain alcohol products. Beginning Sunday, wine and spirits bought at a Rhode Island liquor store will no longer carry a 7-percent sales tax. The tax will remain for beer and other malt beverages.
Thanksgiving dinner costs in Louisiana are up about 9 percent — from $44.35 for a dinner for 10 last year, to $48.50 this year, the LSU AgCenter says. The biggest chunk of that is in the turkey. However, holiday specials are likely to cut that cost.
Short term improvements in jobs or sales are like a sick person getting some medicine from the doctor and feeling better the next day. A thorough examination of all of the vital signs might show that the patient actually has a debilitating disease. A real assessment of American Manufacturing also requires a longer term examination of manufacturing vital signs.
Nearly three out of 10 Americans plan to sit down to a Thanksgiving dinner this year that includes at least one prepared ready-to-eat dish from a retailer, restaurant or caterer. Over the past three years, more and more consumers are saying they would turn to a foodservice source for part of their Thanksgiving dinner.
Jeff Ansorge once commanded a staff of 17 and made around $80,000 a year as executive chef at a posh downtown Minneapolis restaurant where a 24-ounce dry aged Porterhouse steak goes for $48. But he gave it all up to cook at a Salvation Army soup kitchen.
McDonald's Le Royal Cheese in France will soon be facing more competition with Burger King signing a deal to expand in the country. The deal with restaurant operator Groupe Olivier Bertrand is the latest push by Burger King to rake in more revenue.
A judge ruled Tuesday that the California Sriracha factory that manufactures the trendy hot sauce must partially shut down after neighbors complained of the spicy smells it was producing. Huy Fong Foods must determine what is causing the odor and stop it.
Rules covering the production, testing and labeling of raw milk sold in South Dakota will take effect Dec. 11, the state's agriculture secretary said Tuesday. Raw milk producers argue the milk already safe and the new rules impose too many restrictions.
Leaving grapes to freeze on the vine seems like a recipe for stone cold failure. But under the right conditions, the grapes that come in from the cold can produce delicious dessert wines that are a cool favorite for holiday pairings.
Bison meat is lower in cholesterol than beef, hormone-free, steroid-free and antibiotic-free. A corporate chef at Ted's Montana Grill explains why consumers should eat more bison meat, and demonstrates how to prepare a tasty bison burger.
The Food Safety Update section of Food Manufacturing is designed to offer our readers insight into the state of food safety concerns across the industry. We received hundreds of responses to this month’s survey on dairy processing.