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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

A Recipe for Cutting Food Waste

April 15, 2014 8:00 am | by TEDx Talks | Videos | Comments

According to the Natural Resources Defense Council, Americans are tossing up to 40 percent of the food supply each year. In this TED Talk, NRDC executive director Peter Lehner explores solutions that can reduce food waste and save money for both consumers and companies.

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Filling and Portioning Depositors

April 15, 2014 1:00 am | by Lindsey Jahn, Associate Editor | Product Releases | Comments

Company's C-Frame Depositors have improved the way many processors deposit fillings for stuffed sandwiches, multiple layered products, stuffed seafood, appetizers and rolled or wrapped product.

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Supercritical Fluid Extractor

April 15, 2014 1:00 am | by Lindsey Jahn, Associate Editor | Product Releases | Comments

The SFT-250 Supercritical Fluid Extractor (SFE) is designed to perform a variety of extractions in supercritical fluid and is engineered to meet the day-to-day rigors of the research lab.

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Dry-Aging and Dry-Curing Technology

April 15, 2014 1:00 am | by Lindsey Jahn, Associate Editor | Product Releases | Comments

Meat processors can now create distinctive dry-aged and dry-cured meats in-house using DryAgePro® technology and an ordinary refrigeration unit.

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J&M Foods Reduces Labor Costs

April 14, 2014 4:37 pm | by Dynamic Conveyor | Videos | Comments

Being BSQF certified, J&M Foods appreciates that the DynaClean conveyor is easy to clean - taking half the time that their old conveyor took to clean. Watch and listen to Scott Thibault, president of J&M Foods, talk about how easy the DynaClean conveyor is to break down, clean by pressure washing it or dry wiping it and putting it back together.

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Maxwell House Announces Brand Refresh

April 14, 2014 3:12 pm | News | Comments

Maxwell House is redefining its 121-year-old brand by debuting new packaging graphics, a new logo and new product varieties. The brand's new campaign, "Say Good Morning to a Good Day," emphasizes the benefits of starting your day with coffee.

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Scientists Study Origins of Lager-Making Yeasts

April 14, 2014 12:57 pm | News | Comments

An analysis of Saccharomyces eubayanus, the wandering parent of hybrid lager yeast, revealed its closest affinity to one of two diverse Patagonian populations, confirming it was the cold-loving microbe that 500 years ago found its way to the caves and monastery cellars of Bavaria where lager beer was first concocted.

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MMI Releases Manufacturing Trends for 2014-2015

April 14, 2014 12:51 pm | News | Comments

Jacob Prak, CEO of Michigan Manufacturing International (MMI), provided an overview of manufacturing trends for the coming twelve months. Prak said companies well aware of the changing situations and flexible enough to adapt will be in the best position to grow and succeed.

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Smithfield Owner Plans IPO to Raise up to $5.3B

April 14, 2014 12:45 pm | by KELVIN CHAN, AP Business Writer | News | Comments

China's WH Group, which became the world's biggest pork company after purchasing U.S.-based Smithfield Foods last year, said Monday that it plans to raise up to $5.3 billion in an initial public offering on the Hong Kong Stock Exchange.

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Beef Prices Climb to Highest Level Since 1987

April 14, 2014 12:43 pm | by BETSY BLANEY, Associated Press | News | Comments

A dwindling number of cattle and growing export demand from countries such as China and Japan have caused the average retail cost of fresh beef to climb to $5.28 a pound in February, up almost a quarter from January and the highest price since 1987.

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How Veterans Can Help Fix the Skills Gap in Manufacturing

April 14, 2014 12:00 pm | by Joel Hans, Managing Editor, Manufacturing.net, @Mnet_JoelHans | Articles | Comments

Manufacturing needs more skilled and dedicated employees, and there will soon be an influx of veterans who have the qualities necessary to be successful. When it comes to technical skills, it would be harder to find people acquainted with more advanced machinery than veterans.

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Consumer Trends: Burger Sales Fall as Segment Matures

April 14, 2014 12:00 pm | News | Comments

Burger chains have reached maturity, as limited-service burger segment sales contracted in 2013, according to Technomic. Although burger chains tallied U.S. sales of more than $72 million, they recorded nominal growth of only 1.2 percent.

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BevTech

April 14, 2014 11:32 am | Events

International Society of Beverage Technologists (ISBT) holds its annual meeting, BevTech, each spring to transact the Society's business, to provide a forum for presentation of scientific and technical papers and for meetings of the technical committees.

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Heartland Food Products Plans $21M Expansion

April 14, 2014 10:12 am | News | Comments

Heartland Food Products Group, which makes drink mixes and sweeteners, is planning a $21 million project to add production and distribution facilities in Indianapolis. The company anticipates adding up to 160 jobs in the next few years with the expansion.

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Passamaquoddy Tribe Invests in Maple Syrup

April 14, 2014 10:10 am | by DAVID SHARP, Associated Press | News | Comments

The members of the Passamaquoddy tribe have looked under their feet for a bottled water plant and have turned to the sky for a wind farm. But it's the forest that will be the first to deliver, as the impoverished tribe seeks to become one of the biggest maple syrup operations in Maine.

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Allergic Reactions Prompt Kroger Sorbet Recall

April 14, 2014 9:54 am | News | Comments

The Kroger Co. has recalled its Private Selection Sweet Strawberry Sorbet sold in 13 states because the product may contain milk not listed on the label. Two customers have reported a possible allergic reaction connected to the product.

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Lindt Wins Latest Round in Copyright Fight with Haribo

April 14, 2014 9:47 am | News | Comments

Swiss chocolatier Lindt & Spruengli AG won the latest round in its battle of the bears against Germany's Haribo GmbH. A Cologne appeals court ruled Friday that the company's gold-foil wrapped chocolate teddy doesn't violate Haribo's copyrighted "Gold Bear" name for its gummy bears.

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Photos of the Day: State, Federal Lawmakers Combat Seafood Fraud

April 14, 2014 9:44 am | News | Comments

In the United States, 92 percent of all seafood is imported and labeling fraud is common. Both state and federal lawmakers now are moving to pass legislation to help make sure that customers are getting the seafood for which they are paying.

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Lawmakers Fight Seafood Fraud

April 14, 2014 9:39 am | by BRUCE SMITH, Associated Press | News | Comments

In the United States, 92 percent of all seafood is imported and labeling fraud is common. Both state and federal lawmakers now are moving to pass legislation to help make sure that customers are getting the seafood for which they are paying.

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GFSI-Recognized Food Safety Schemes Ensure Global Acceptance

April 14, 2014 8:00 am | by Ron Vail, Director, Food Safety and GFSI Education, AIB International and Sonal Sinha, Associate Vice President Industry Solutions, MetricStream | Articles | Comments

The Global Food Safety Initiative acts as an international quality benchmark in the food industry, and helps establish uniform and consistent international food safety standards. The GFSI schemes also enable companies to comply with the requirements of the Food Safety Modernization Act.

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