Federal officials announced Tnuva USA, a Fairfield-based company, is recalling more than 8,300 pounds of chicken cutlets because of possible listeria contamination.
The U.S. Department of Justice said Tyson Foods must sell its sow purchasing business, Heinold Hog Markets, in order to preserve competition for farmers who sell sows, or female pigs.
The FDA is intent on improving its labeling standards to encourage healthier eating. The effort, if it happens as proposed, will shine an uncomfortable light on added sugars, calorie counts and portion sizes, and will likely drive changes in formulations and sizing.
Wheat today is not the same grain our forebears ground into their daily bread. While wheat has naturally evolved, the drastic changes have come in the past 50 years from agricultural scientists. Has no one stopped to ask whether these features are compatible with human health?
Cookie dough depositing systems produce everything from individual, preformed cookie dough portions to tubs of bulk dough. The depositor features a powerful, positive displacement double-screw pump that provides the highest levels of portioning accuracy.
The dry ingredient chilling system uses a proprietary CO2 injection system to chill fast-moving flour or other dry ingredients as they are pneumatically conveyed from the silo to the mixer.
The powerhouse combination of mobility, cloud computing, security and predictive analytics is becoming the ‘holy grail’ across the manufacturing industry.
Latin America produces around 70 percent of the world's coffee and is the continent where 31 percent of the world's freshwater resources are located. Yet, coffee production generates a great amount of wastewater that is regularly released untreated into rivers.
Convenience and speed of service are key needs when it comes to lunch. However, today's consumers are also calling for higher-quality fare (80 percent, up from 70 percent in 2011) and unique and innovative lunch items.
The FDA in February sent a letter to Rockland-based Linda Bean's citing the firm for "significant violations" in the way it processed seafood. As one of Maine's largest lobster processors, the company is now under investigation by the federal agency.
The merging of Tim Hortons with Burger King is drawing a lot of flak over plans to shift its legal address to a foreign country. The transaction is called a corporate inversion, a maneuver that is becoming popular among companies lokoing to lower their tax bills.
Urbanspoon, a restaurant discovery app that aggregates reviews from professional critics and bloggers, released the top 10 signs of the food obsessed super fan. This list highlights common activities of super foodies.
Spirits maker Brown-Forman Corp. said its first-quarter net income rose 5 percent thanks to its flagship brand, Jack Daniel's. While other brands, such as Southern Comfort and Finlandia, experienced slowed performance, the Jack Daniel's brand grew.
Victoria Fine Foods is launching a multimillion dollar campaign comparing its ingredients to other leading pasta sauce brands. Their main question? "Have you ever really looked to see what's in your pasta sauce?"
Beer serves America: For every one job at a brewery or beer importer, there are 45 jobs created in supplier industries and in local communities across the country.
French brand Mallie is spreading the mustard love across America with its Mallie Mustard Mobile National Tasting Tour. This eye-catching mustard-bar-on-wheels will tour the West Coast for three weeks and then head to the Midwest.
Snap-on Incorporated Chairman and CEO Nicholas T. Pinchuk talks about growing the number of manufacturing employees in the U.S.
A study published by the Institute of Food Technologists evaluated the pizza baking performance of different cheeses in conjunction with a new quantifiable evaluation technique to see how their composition and functional differences affected browning and blistering.
The USDA's Food Safety and Inspection Service says a Southern California food firm has recalled nearly 93,000 pounds of fully cooked chicken Caesar salad kits sold at Sam's Club stores over concerns of possible listeria contamination.
Ben & Jerry’s takes the responsibility of providing conscientiously crafted ice cream very seriously. In 2013, the company announced intentions to elminate GMOs from its products. The switch is ongoing with several notable ingredient adjustments already in place.