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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Infographics: What Happens When Baby Boomers Retire?

August 25, 2014 9:34 am | by Adecco | News | Comments

Baby boomers occupy the majority of skilled trade positions, while younger workers are mostly employed in other professions. So while baby boomers are aging out of the manufacturing industries, what will happen to the once booming industry?

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Invasive Insect Threatens Iconic Florida Citrus

August 25, 2014 9:22 am | by TAMARA LUSH, Associated Press | News | Comments

Florida has always been well known for its oranges. But now the $9 billion industry is facing its biggest threat yet, putting at risk the state's economy and very identity. Blame a mottled brown bug no bigger than a pencil eraser and a disease called "the yellow dragon."

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Calif. Hot Sauce Plant's Tour Offers Whiff of Excitement

August 25, 2014 9:09 am | by Associated Press | News | Comments

As many as 3,000 people are expected to visit the factory that makes Sriracha hot sauce over the weekend in the Los Angeles' suburb of Irwindale. During a 20-minute walk through the 650,000-square-foot facility, visitors can watch chili grinding at Huy Fong Foods.

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Venezuela Proposes Fingerprinting Grocery Shoppers

August 25, 2014 8:50 am | by HANNAH DREIER, Associated Press | News | Comments

Venezuelan President Nicolas Maduro has implemented a mandatory fingerprinting system at grocery stores to help combat food shortages by keeping people from buying too much of a single item. He calls it an "anti-fraud system."     

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Q&A: The Workings of Supplier Relationship Management

August 25, 2014 7:45 am | by Bill Michels, President, ISM Services | Articles | Comments

What is supplier relationship management? Which suppliers should you focus on? Who should manage the supplier relationship? Bill Michels, CPSM, CPM, MCIPS, president of ISM Services sat down to discuss the answers to some of these questions. 

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Wash-Down Conveyors

August 25, 2014 7:35 am | Product Releases | Comments

These conveyors are ideal for the baking and food processing industry and the high level of sanitation it requires. Conveyors are designed for fast and effective cleaning.

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PRODUCT VIDEO: Bakery Depositor

August 25, 2014 7:30 am | by Unifiller | Product Releases | Comments

The depositor is perfect for depositing custards, jams, batter and just about any flowable product directly from a mixing bowl or bucket. 

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Ice Cream: Now With More...Okra?

August 22, 2014 1:00 pm | by Institute of Food Technologists | News | Comments

A study by the Institute of Food Technologists shows how okra extracts can be used as a stabilizer in ice cream. Scientists found that water extracts of okra fiber can be used to maintain ice cream quality during storage — thereby extending the shelf life.

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Lawyer: Dickey's Barbecue in Utah Had Another Chemical Burn

August 22, 2014 12:30 pm | by BRADY McCOMBS, Associated Press | News | Comments

After a woman nearly died unknowingly drinking tea laced with a chemical cleaning compound at a Utah restaurant, a second victim has come forward. The woman's attorney said an employee at Dickey's Barbecue burned her tongue on the same substance. 

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Lawyer Wants Seized $125K Wine Collection Back

August 22, 2014 12:10 pm | by The Philadelphia Inquirer, Philadelphia, Pennsylvania | News | Comments

A Pennsylvania lawyer, Arthur Goldman, convicted of selling high-end wine from his home despite state liquor laws is hoping to win back the seized collection. Goldman's collection is estimated to be worth $125,000 or more.      

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What Better Quoting Means for Manufacturers

August 22, 2014 12:00 pm | by Jacques Soumeillan | Articles | Comments

Customers want products and services specifically tailored to their needs and priced expressly for them. This makes managing your bottom line tougher than ever, especially when you’re up against forces like a sagging market economy and aggressive competitors.

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Jif Introduces On-the-Go Snack Dippers

August 22, 2014 11:45 am | by The J.M. Smucker Company | News | Comments

Jif To Go Dippers are the latest addition to the brand's Jif To Go line of convenient snack solutions which currently includes four varieties of peanut butter packaged in portable 1.5 oz cups. The snack is available in creamy peanut butter or chocolate silk peanut butter.

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Jell-O Can't Stop Slippery Slide

August 22, 2014 11:30 am | by Candace Choi, AP Food Industry Writer | News | Comments

Jell-O sales have tumbled 19 percent in the past four years, with alternatives such as Greek yogurt surging in popularity. Executives at Kraft Foods, which owns Jell-O, say they're confident they can revitalize the brand. But their efforts so far have been a disappointment.

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Keurig Coffee Strikes a Deal With Kraft Foods

August 22, 2014 11:00 am | by Associated Press | News | Comments

Keurig Green Mountain, the maker of the popular at-home brewing machines that let people make cups of coffee one serving at a time, says it struck a deal to make Kraft's branded coffees, such as Maxwell House and Gevalia, for its single-serve brewing systems.

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Is the Death of the Twinkie Near...Again?

August 22, 2014 10:06 am | by Kari Imberg, Associate Editor, Food Manufacturing | Blogs | Comments

The closure of the Hostess Brands Schiller Park bakery has me wondering: are healthier options and cheaper alternatives a sign that the time may be near to say our final farewells to the beloved Twinkie? Hostess Brands CEO says competition pushed the plant to close.

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3 Things to Consider to Mitigate Risk in the Food Supply Chain

August 22, 2014 9:10 am | by Bill Tomasi, Global Director of Product Management, IBS | Articles | Comments

The government has in recent years boosted its oversight of the food supply chain through the most aggressive regulatory overhaul since the mid-20th Century. Yet, every year hundreds of voluntary recalls threaten the reputation of the brands that sell them.

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Infographic: Gen X, the Overlooked Generation When it Comes to Food

August 22, 2014 9:00 am | by The Hartman Group | News | Comments

Sandwiched between Millennials and Baby Boomers, Generation X seems barely a whisper in marketing circles. But, the generation has far more influence on the marketplace than we may think. Here are a few snippets of their views on food and beverages.

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The First Offshore Shellfish Ranch to Decrease Trade Deficit

August 22, 2014 8:40 am | by The Lempert Report | News | Comments

This week, The Lempert Report Innovation Series featured Catalina Sea Ranch, the first to develop an open ocean shellfish ranch in the United States that will create jobs and help reduce America's $10 billion seafood deficit.    

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Jeff Gordon Has Thirst for Fun at Delaware Brewery

August 22, 2014 8:30 am | by DAN GELSTON, AP Sports Writer | News | Comments

Dogfish founder Sam Calagione led Gordon on a personal tour of the complex and they startled the rest of the public who had their routine stroll turn into so much more. Many fans were left with their mouths agape when the four-time NASCAR champion walked by them.

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Top 20 Tips to Mark 20 Years of National Food Safety Month

August 22, 2014 8:30 am | by National Restaurant Association | News | Comments

This year's National Food Safety Month, held annually in September, marks 20 years of commitment to food safety. To commemorate the anniversary, the NRA is featuring the top 20 food safety tips from the past 20 years.        

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