For small to medium-sized manufacturers willing to open their shop doors and let the youth from their community in, it’s an opportunity to teach them skills they can use both within their manufacturing firm and beyond while also helping to reduce the unemployment rate locally.
According to the Department of Labor and the Occupational Safety and Health Administration, approximately 100 workers are killed and 95,000 injured every year while operating forklifts. Many of these accidents are related to turnovers or when a forklift operator drives off the dock.
Soft drinks are a $61 billion-a-year business in the U.S. But could drinking soda shorten your lifespan? A new study in the American Journal of Public Health suggests the answer might just be yes.
New data presented shows those who reported eating frozen meals had better nutritional profiles than those who reported eating meals from quick service restaurants. By average, frozen meal eaters consume 253 fewer calories per day than fast food eaters.
Cooler weather doesn't always mean warmer foods. Ice cream is often an indulgence that many consumers enjoy year round. Reactions looks at the chemistry involved in making the treat creamy and sweet.
The World Trade Organization rejected U.S. rules requiring labels on packaged steaks, ribs and other cuts of meat identifying where the animals were born, raised and slaughtered. The WTO said the requirements put Canadian and Mexican livestock at an unfair disadvantage.
Colorado health officials want to ban many edible forms of marijuana, including brownies, cookies and most candies, limiting legal sales of pot-infused food to lozenges and some liquids.
The American Heart Association is thrilled to share that the Nevada Department of Agriculture recently adopted a new and robust School Wellness Policy that provides two key provisions that help our kids grow up healthy.
With so many choices, people can become overwhelmed and lose sight of the fact that what they put in their grocery cart can directly impact their overall health. Dr. Nimali Fernando, a pediatrician who founded The Doctor Yum Project, names five things you may be putting in your cart when you opt for unhealthy, processed foods.
The Better Plants Program recently recognized 11 manufacturers for their efforts in reducing energy consumption. The energy-efficiency based government initiative enrolls businesses that commit to reducing their energy intensity by 25 percent over a ten-year span.
Generation Alpha — children born since 2010 — will be the most highly educated, diverse and technologically proficient yet. Since they are still very young, though, their consumption patterns are being shaped by their socially, ecologically and budget-conscious Millennial parents.
E.&B.’s Natural Way is recalling approximately 27,948 pounds of raw lamb products because they were not presented at the border for USDA-FSIS Import Inspection. Without the benefit of full inspection, a possibility of adverse health consequences exists.
Judann Pollack, deputy editor of Ad Age, joins "CBS This Morning: Saturday" to discuss who is getting in on the craft soda game.
The Chinese drank 11 million liters of Baijui last year, making it the most consumed spirit by volume. After suffering a significant loss in revenue, CEO of China's Sichuan Swellfun Jim Rice is hoping to save the oldest distillery in the world.
Bakers put the final touches on a giant "koulouri" (bread ring similar to a bagel or pretzel) that encircled the medieval White Tower, in the northern Greek port city of Thessaloniki. The product weighed 1.35 tons before baking.
Bill Bevans, one of only three large-scale turkey producers in Nebraska, produces hundreds of thousands of turkeys on two properties, but the market for the birds has reached a limit. So recently, Bevans has decided to expand his operations to include chickens.
Iowa Premium Beef, a long-idle beef processing plant in Tama, Iowa, is getting ready to reopen later this month. The plant has undergone a $46.8 million renovation to prepare to process about 1,100 cattle a day.
Small and mid-size producers who were once unable to insure their crops, including cattle and other livestock, now have the chance to do so in 2015 under a new insurance program. The provisions come under the new federal Whole-Farm Revenue Protection program.
According to a new survey, more than 30,000 healthier product choices have been made available to consumers between 2002 and 2013. Food and beverage companies reported that they collectively have eliminated or reduced trans fat in more than 11,000 product choices.
This 5,000-gallon carbon steel tank is designed, fabricated and stamped for 100 psig in accordance with ASME Section VIII, Div. 1 latest edition.