Food Manufacturing offers a from-the-field perspective, keeping U.S. food processing plant managers, engineering personnel, facility maintenance professionals and other decision makers fully apprised of new product information, technology and processes.
With two daily e-mail newsletters and nine annual print editions, Food Manufacturing is a leading voice in the $560 billion industry with coverage of all market sectors, including:
- Baked Goods
- Meat, Seafood & Poultry
This is in addition to covering key production topics like safety, recalls, regulations, plant operations and packaging via articles, webinars, product updates and hourly postings to www.foodmanufacturing.com.
Tom Lynch is the Vice President of Sales for Advantage Business Media, which publishes Food Manufacturing along with a growing portfolio of print and electronic publications.
Jeff Reinke is the Editorial Director of Advantage Business Media's Manufacturing and Design Groups. Jeff has worked with print and electronic media properties covering industrial operations, OEM product design, processing and transportation, as well as the medical marketplace. He has a B.A. in Communications from University of Wisconsin-Whitewater.
Holly Henschen is the editor of Food Manufacturing. Before joining Advantage Business Media in 2013, she worked at the International Dairy-Deli-Bakery Association. She previously reported on agricultural commodities trading for Dow Jones Newswires. Henschen graduated in 2006 with a master’s degree in Comparative Politics and International Relations from Eastern Illinois University.
Lindsey Jahn is the Associate Editor for Food Manufacturing and has been with the magazine since 2010. She has worked in food industry and agriculture communications since 2008, and graduated with a bachelor’s degree in Communications with a focus on public relations from the University of Louisville in 2009.