Food Manufacturing offers a from-the-field perspective, keeping U.S. food processing plant managers, engineering personnel, facility maintenance professionals and other decision makers fully apprised of new product information, technology and processes.
With two daily e-mail newsletters and nine annual print editions, Food Manufacturing is a leading voice in the $560 billion industry with coverage of all market sectors, including:
- Dairy
- Baked Goods
- Meat, Seafood & Poultry
- Beverage
- Produce
- Ingredients
This is in addition to covering key production topics like safety, recalls, regulations, plant operations and packaging via articles, webinars, product updates and hourly postings to www.foodmanufacturing.com.
Tom LynchTom Lynch
- Vice President of Sales
- tom.lynch@advantagemedia.com
- 973-920-7782
Tom Lynch is the Vice President of Sales for Advantage Business Media, which publishes Food Manufacturing along with a growing portfolio of print and electronic publications.
Jeff ReinkeJeff Reinke
- Editorial Director
- jeff.reinke@advantagemedia.com
- 973-920-7784
Jeff Reinke is the Editorial Director of Advantage Business Media's Manufacturing and Design Groups. Jeff has worked with print and electronic media properties covering industrial operations, OEM product design, processing and transportation, as well as the medical marketplace. He has a B.A. in Communications from University of Wisconsin-Whitewater.
Krystal GabertKrystal Gabert
- Editor
- krystal.gabert@advantagemedia.com
- 973-920-7020
Krystal Gabert is the Editor of Food Manufacturing and its sister property Chem.Info. She has been working in book and magazine publishing since 2005 and has covered the food processing industry for Food Manufacturing since 2009. Krystal holds a B.A. in English from the University of Wisconsin-Whitewater with an emphasis in multimedia and web design.
Lindsey JahnLindsey Jahn
- Associate Editor
- lindsey.jahn@advantagemedia.com
- 973-920-7795
Lindsey Jahn is the Associate Editor for Food Manufacturing and has been with the magazine since 2010. She has worked in food industry and agriculture communications since 2008, and graduated with a bachelor’s degree in Communications with a focus on public relations from the University of Louisville in 2009.
