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Food Manufacturing

Cookie Dough Depositor

Cookie dough depositing systems produce everything from individual, preformed cookie dough portions to tubs of bulk dough. The depositor features a powerful, positive displacement double-screw pump that provides the highest levels of portioning accuracy. 

Dry Ingredient Chilling System

The dry ingredient chilling system uses a proprietary CO2 injection system to chill fast-moving flour or other dry ingredients as they are pneumatically conveyed from the silo to the mixer.

Active Barrier Films

Freshness Plus is an active barrier film that protects packaged baked goods from oxygen exposure while preserving flavor, aroma and appearance.

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