According to a recent study of American grocery shoppers, there is a growing concern about how much food is being wasted. People are reportedly more concerned about food waste than air pollution, water shortages, climate change and genetically modified foods.
Starting from outside the temperature controlled loading dock and moving our way in, let’s take a look at some technologies and equipment available to address safety concerns and ensure that your operation remains highly productive.
As the power of the consumer grows, many brands are struggling to capture a holistic understanding of who that person is, what he/she cares about, and how he/she makes purchasing decisions. Thoughtful use of social media leads to a better understanding of the person behind the purchase and a strengthened relationship with the consumer.
The need to address evolved hyper connected self-service customers online, especially in the less prominent B2B and manufacturing landscape, is further driven by the fact that 34 percent of savvy consumers switched suppliers in order to make a purchase online.
It is important to remember that there must always be a balance between following a design trend that has been proven to resonate with consumers and finding ways to stand out among competitors.
Food Manufacturing spoke with Larry Wilson of the National Confectioners Association about trends and topics in the candy and confections sector of the food manufacturing industry. As taste palates and demographics continue to shift, candy manufacturers are increasingly adding more flavorful and exotic herbs and spices.
By retrofitting your warehouse with the right automation technology, you can easily leverage your existing assets and real estate to accommodate growth. Retrofitting opens the door for many new opportunities and benefits that new construction would not provide.
The migration of manufacturing to offshore locations became a flood in the first decade of the 21st century as nearly 6 million manufacturing jobs left America for China and other Asian countries.
While moving manufacturing operations management to the Cloud may be the ultimate objective, manufacturers today face daunting challenges in their current operations, as well as obstacles in making the leap to the Cloud.
For small to medium-sized manufacturers willing to open their shop doors and let the youth from their community in, it’s an opportunity to teach them skills they can use both within their manufacturing firm and beyond while also helping to reduce the unemployment rate locally.
According to the Department of Labor and the Occupational Safety and Health Administration, approximately 100 workers are killed and 95,000 injured every year while operating forklifts. Many of these accidents are related to turnovers or when a forklift operator drives off the dock.
The Better Plants Program recently recognized 11 manufacturers for their efforts in reducing energy consumption. The energy-efficiency based government initiative enrolls businesses that commit to reducing their energy intensity by 25 percent over a ten-year span.
Generation Alpha — children born since 2010 — will be the most highly educated, diverse and technologically proficient yet. Since they are still very young, though, their consumption patterns are being shaped by their socially, ecologically and budget-conscious Millennial parents.
In this era where vast resources and heavy advertising play increasingly critical roles in generating a competitive advantage, creating a level playing field on the store shelf, at the point of sale, can make all the difference to a small or local brand.
As EHS regulations and best practices become more comprehensive and expansive, we’re seeing a new imperative in managing EHS supply chain performance. No longer is it acceptable to simply manage EHS performance within your own organization.
How do the youngest crop of workers best learn from their more seasoned counterparts? How do these two groups use the same tools to drive results when one grew up with the internet and the other has spent 30 years keeping measurements in a notebook in their back pocket?
The Food Safety Modernization Act (FSMA), which was signed into law in January 2011, places the responsibility for food safety squarely on food producers, with requirements that will come into force as all portions of the Act are finalized and implemented.
Disconnects are a major issue for many companies, and without an ERP system, they are almost inevitable. In the end, ERP may not be right for every company. However, an ERP system that matches a company’s size and product can streamline the manufacturing process.
The power of cloud computing to connect a multitude of devices and platforms is yet another transformation that is impacting manufacturing facilities. The use of cloud in the food & beverage industry can monitor time-critical perishable foods that have set temperature, pressure and humidity requirements.
Portland-based Bridgetown Natural Foods rides the snacking trend with its Gluten-Free, Organic, Kosher and B-Corporation certifications.