Company's Fluid Storage and Dispensing Systems incorporate Spill Containment Systems that prevent costly and time-consuming cleanups, make fluid dispensing easier and keep the systems in compliance with EPA regulations such as 40 CFR 264.175.
The WayCool unit brings high-speed, cool air to bakery workers where it is needed most.
Jam maker J.M. Smucker Co. said Monday that it will nominate Robert B. Heisler Jr., a retired dean of the College of Business Administration and Graduate School of Management at Kent State University in Ohio, to its board. Heisler was chosen due to his experience in the investment management and financial services area, as well as his experience as director for other public companies, J.M. Smucker said.
The Minnesota-based Schwan Food Company is closing distribution centers in Oakes, N.D., and Faulkton, S.D., and building a facility in the South Dakota city of Aberdeen. The move is aimed at increasing efficiency. The 7,000-square-foot Aberdeen facility is to be completed in the fall at a cost of more than $1 million, company spokesman Chuck Blomberg told the American News.
Cheap eats and new menu items helped McDonald's boost a key sales figure in May, bouncing back from a decline the previous month. The world's biggest hamburger chain said Monday that global sales rose 2.6 percent at restaurants open at least a year, helped by an extra Friday in the month. In the U.S., the figure rose 2.4 percent, as the Dollar Menu and its new chicken wraps and egg white breakfast sandwiches lifted results.
President Nicolas Maduro said Saturday that he has put a halt to a plan to restrict sales of 20 basic food products in Venezuela's most populous state, a scheme critics had deemed rationing in disguise. Officials in western Zulia state had said the plan to limit sales of items such as cooking oil, flour, chicken and toilet paper — all of which are subject to price controls — could begin as early as Monday at 65 supermarkets.
Canada warned Friday that it may impose tariffs on everything from orange juice to bread if the United States doesn't change a meat-labeling policy that Canadian beef and pork industries say is costing them more than CA$1 billion (US$979 million) a year.
Lower-calorie products are driving a disproportionate share of the sales growth for many of the U.S.'s largest food and beverage companies, according to a newly released Hudson Institute study, Lower-Calorie Foods and Beverages Drive Healthy Weight Commitment Foundation Companies' Sales Growth.
Philadelphia's Eastern State Penitentiary has opened a new tourist attraction. The event will give visitors a chance to sample prison food from across the centuries and to learn about the politics, social movements and culinary influences that have come together to impact what prisoners eat.
The Food Safety Update section of Food Manufacturing is designed to offer our readers insight into the state of food safety concerns across the industry. We received hundreds of responses to this month’s survey on equipment and sanitation.
The U.S. Treasury Department, which regulates beer, wine and spirits, has released a new statement saying alcohol makers may include serving size, calories, carbohydrates and other nutritional data traditionally reserved for other food and beverage items. For now, this information will be voluntary.
Food manufacturers seeking sustainable packaging options often face a tough challenge: finding an eco-friendly solution that does not negatively impact shelf life. Ron Puvak of Plastic Technologies, Inc. (PTI) spoke with Food Manufacturing about how manufacturers can find sustainable packaging solutions, without compromising shelf life.
With the completion of the deal, 3G is shifting one of its partners from the helm of Burger King to head Heinz. Bernardo Hees, 43, is taking the reins from William Johnson, who was the seventh CEO of the 144-year-old company for the past 15 years.
Starting this month, the fast-food chain says participating 24-hour restaurants in select locations will offer an "After Midnight" menu that includes its Egg McMuffin, Big Mac and Chicken McNuggets. Customers will be able to create "Midnight Value Meals," with either fries or hash browns as their side items, McDonald's says.
This weekend, Eastern State Penitentiary in Philadelphia served visitors sample inmate meals from the 1830s, 1940s and today: broiled salted beef with "Indian mush"; hamburger with brown gravy and beets; and Nutraloaf — an unappetizing concoction currently served as a punishment.
Between 85-90 percent of Oregon wheat is exported, the majority of which goes to Asian markets that made it very clear they do not want genetically modified food. Japan and South Korea already suspended some wheat orders, and the European Union is also calling for more rigorous testing of U.S. shipments.
Anheuser-Busch InBev said Friday that it completed its $4.75 billion sale of Grupo Modelo's U.S. beer business to Constellation Brands Inc. The deal was struck to satisfy the Department of Justice's anti-competitive concerns about Anheuser-Busch InBev's larger purchase of Mexican brewer Grupo Modelo.
In this Friday, May 31, 2013 photo, director of public programming Sean Kelly displays a plate of Nutraloaf, presently served in Pennsylvania prisons as a “behavior modified meal,” at Eastern State Penitentiary in Philadelphia. The historic penitentiary served visitors sample meals from the 1800s, 1900s and today on June 8th and 9th.
CAP-100 series Capacitive Liquid Level Sensors offer accurate level sensing through the walls of a variety of bottle types including plastic, glass and fiberglass.