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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Attracting Talent: A Lesson in Battling Perception

May 17, 2013 11:08 am | by Maria Ferrante, Vice President, Education & Workforce Development, PMMI | Articles | Comments

Food manufacturers and other processors face many challenges when seeking to place young professionals in engaging, stable positions that require strong mechatronics skills and problem-solving capabilities as well as backgrounds in math and science.

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NC House Votes to Block Obesity Lawsuits

May 17, 2013 10:01 am | News | Comments

A majority in the North Carolina House voted Wednesday night for legislation that would bar civil law suits against food producers, manufacturers and marketers on claims long-term consumption led to weight gain and obesity-related health problems.

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ND Pasta Plant to Restart Production

May 17, 2013 9:59 am | News | Comments

former Noodles by Leonardo plant in Cando will start producing pasta again next week after six months of closed doors. The facility is now owned by Cando Pasta LLC, a partnership of local businessmen Jim and Bruce Gibbens and two other investors. The plant should have as many as 20 employees later this month and as many as 40 by next year.

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Wineries Raise a Glass to Veterans

May 17, 2013 9:53 am | by MICHELLE LOCKE, Associated Press | News | Comments

If you're looking to raise a glass to veterans this Memorial Day you might consider filling it with wine that will raise funds for them, too. A number of wineries are making the veterans-and-vines connection. And if you're not so fine on wine, there's even a liquor — Wild Turkey — that's gotten into the spirit with a Boots and Bourbon campaign.

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AB InBev Abandons Plans to Acquire Czech Brewer

May 17, 2013 9:51 am | News | Comments

Brewing giant Anheuser-Busch InBev says it no longer has plans to acquire Czech brewer Budejovicky Budvar, with whom it has been fighting a long legal battle over the use of the "Budweiser" brand. Frank Hellwig, legal director for AB InBev, says "we don't have any plans, or intention, or desire to buy Budvar" as a way of solving the dispute.

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Organic Industry Grows with Consumer Demand

May 17, 2013 9:48 am | by MARY CLARE JALONICK, Associated Press | News | Comments

Tensions between conventional and organic agriculture boiled over this week during a late-night House Agriculture Committee debate on a sweeping farm bill that has for decades propped up traditional crops and largely ignored organics. 

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Cheaper Equipment Isn’t Always Less Expensive

May 17, 2013 9:11 am | by Carol Thorsen, Wynright Corporation | Articles | Comments

The difference between shopping at a general site and one that specializes in warehouse and industrial equipment and supplies is that with the latter you can explain what you need, ask questions and ensure that when the products are delivered they’ll actually work in your application.

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Food Safety at the Grocery Store

May 17, 2013 9:11 am | by NBC | Videos | Comments

Food safety at the plant and consumer levels are much-discussed factors in securing the food supply and ensuring public health. But what about safety in the middle of the supplychain — at the grocery store? Dateline's Supermarket Sweep investigates the food safety standards at food retailers.

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LPS® FOODLUBE Hi-Torque Gear Oil NSF® H1 By LPS Laboratories

May 17, 2013 8:55 am | Videos | Comments

LPS® FOODLUBE Hi-Torque oils are fully synthetic, high performance gear oils available in viscosity grades: ISO VG 220 and 460. The FOODLUBE Hi-Torque range of tenacious, EP gear oils contain additives to boost performance and improve adhesion. They are ideal for use in food, pharmaceutical, and other clean environments where NSF® H1 lubricants are required.

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Photo of the Day: Study Shakes Up Salt Recommendations

May 17, 2013 8:00 am | News | Comments

The Institute of Medicine said Tuesday there's no evidence that cutting well below established guidelines offers any benefit — even though that's recommended for certain people at high risk of heart disease. There are some suggestions that going way too low might harm certain patients.

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Low Temperature Chillers

May 17, 2013 1:00 am | by Food Manufacturing Staff | Product Releases | Comments

Iceman Low Temperature Chillers are now available with operating temperatures from -20°F to +20°F (-29°C to -7°C) and nominal capacities up to 12 tons in both air- and water-cooled condensing.

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Flow Meters for Hazardous Locations

May 17, 2013 1:00 am | by Food Manufacturing Staff | Product Releases | Comments

Coriolis Flow Meters are CSA/cUS certified for use in Class I, Div 1, Groups C & D hazardous locations.

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Robot Hardware Platform & Software Controller

May 17, 2013 1:00 am | by Food Manufacturing Staff | Product Releases | Comments

Company has launched Gemini 4, a new Delta robot hardware platform and software controller.

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Kosher & Halal Industries Under Siege in Poland

May 16, 2013 12:15 pm | News | Comments

After Polish animal rights activists succeeded in banning "barbaric" religious slaughter methods used in kosher and halal production — the process involves slashing the throats of conscious animals and letting them bleed out — religious and industry supporters are coming together to fight the changes.

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NC House OKs Blocking Obesity Lawsuits

May 16, 2013 12:07 pm | News | Comments

Legislation that attempts to prevent people from suing North Carolina food manufacturers, sellers and advertisers by claiming their products made them overweight has passed one General Assembly chamber. A majority in the House voted Wednesday night for legislation that would bar civil actions against food producers and marketers on claims long-term consumption led to weight gain and obesity-related health problems.

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Flowers Foods 1Q Net Income More Than Doubles

May 16, 2013 12:05 pm | News | Comments

Flowers Foods' first-quarter net income more than doubled thanks to a large gain related to its acquisition of the Sara Lee business in California. The baked goods company, which is best known for its Tastykake products and is pursuing some of Hostess' major bread brands, earned $113.3 million, or 81 cents per share, for the period ended April 20. That's up sharply from $37.9 million, or 28 cents per share, a year ago.

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Montana Judge Hears Arguments over Milk Freshness

May 16, 2013 12:04 pm | News | Comments

A Helena judge heard arguments Tuesday over a California-based food distributor's challenge of a rule that says milk sold in Montana must be stamped with a "sell-by" date of 12 days after it is pasteurized. Core-Mark International argues consumers would be better informed with a "use-by" date set by the processor, while Montana's milk-producing industry supports the current rule.

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AB InBev Abandons Plan To Buy Budvar

May 16, 2013 12:02 pm | News | Comments

Brewing giant Anheuser-Busch InBev says it no longer has plans to acquire Czech brewer Budejovicky Budvar, with whom it has been fighting a long legal battle over the use of the "Budweiser" brand. Frank Hellwig, legal director for AB InBev, says "we don't have any plans, or intention, or desire to buy Budvar" as a way of solving the dispute.

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Rendering Plant To Clean Up 2,500 Animal Carcasses

May 16, 2013 12:01 pm | News | Comments

State officials say up to 2,500 animal carcasses are buried in a trench near a closed cattle rendering plant in southwest Missouri. The owner of the former Halfway Packing Company in Polk County has signed an agreement to clean up environmental hazards on the property.

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Consumer Trends: British Familes Take a Fresh Approach

May 16, 2013 12:00 pm | News | Comments

New research shows that recent food scandals and much publicized research into the health risks associated with processed meat have had a positive effect on Britons' eating habits. Nearly a quarter of Britons say they have cut down on the amount of processed food they eat.

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