Kellogg Co. is building on its biggest moneymaker with a "hot cereal" called Special K Nourish that's made with quinoa and other grains. The new line, which promises to fill people up with 8 grams of protein and 5 grams of fiber, reflects Special K's push to move in step with evolving trends.
Across the Midwest, farmers are planting crops on almost any scrap of available land to take advantage of consistently high corn and soybean prices. Growers are knocking down old barns, tearing out fencerows and digging up land that had once been preserved for wildlife. Some are even suspected of tearing into pioneer cemeteries.
Baskin-Robbins, the world's largest chain of ice cream specialty shops, announced the launch of a new line of shelf stable sherbet flavored freezer bars which are rolling out at major national retailers this spring. Baskin-Robbins' Sherbet Flavored Freezer Bars are the first freezer bar treat from Baskin-Robbins that guests can conveniently purchase at participating supermarkets and drug stores nationwide.
Company recently released the newest upgrade version of its ERP software, Premier 10.3, a comprehensive single ERP software system addressing the unique business needs of process manufacturers in a regulated environment.
To assist those working with food, Company has created an extensive guide for salt determination in food.
Company has developed a customizable sample label packet, designed to demonstrate the range of safety and productivity labels offered.
Both supporters and opponents of public fluoridation in Portland have raised hundreds of thousands of dollars ahead of a Tuesday ballot measure that has drawn heavy attention from the city's mainstream and alternative newspapers. Campaign signs have sprouted alongside roses on lawns across the city, as have reports of people stealing them.
The USDA has confirmed that porcine epidemic diarrhea virus has been identified in the United States for the first time through testing at the National Veterinary Services Laboratory. Producers will need to work with their herd veterinarian if any TGE-like symptoms appear and, as always, maintain strict biosecurity protocols.
Corporate Accountability International took out a quarter-page ad Monday in a special national parks supplement to USA Today, calling on Coca-Cola's bottled water brand Dasani to stop interfering in efforts by national parks to go bottled water free.
The Safe Food for Canadians Action Plan aims to further improve Canada's food safety system by strengthening food safety rules, implementing more effective inspection and pledging a renewed commitment to service and more information for consumers.
"Natural is clearly perceived by some brand managers as being a very important claim," says Phil Lempert editor in chief of The Food Journal. "However, consumer skepticism is growing as shoppers pay attention to the nutritional facts panel and the ingredients on the labels and often it's not so natural."
Supporters of a plan to permit some grocery stores in Oklahoma's most populous counties to sell wine plan to launch a new petition drive to put the proposal to a statewide vote.The plan will be resubmitted to voters this summer following a Supreme Court challenge.
Researchers at the University of North Carolina at Chapel Hill have developed a new, highly detailed map illustrating Americans' buying and consumption habits. Some hope the map can be used to better tailor nutritional guidelines and monitor public health as it related to processed food.
A gluten-free product tainted with gluten may make it to consumers despite a company’s best efforts if pre-sale testing fails. If this happens, consumers may allege that a food company is liable for bodily injury or other harms from gluten, leading to potential economic liability and, perhaps, a recall.
Campbell Soup reported third-quarter results that beat Wall Street expectations and raised its outlook for the year as sales in its struggling soup unit improved. The Camden company has been trying to reinvigorate its namesake business with new flavors and packaging targeted at people in their 20s and 30s.
Aiming to reduce energy consumption and eliminate ongoing, costly lighting maintenance, Zero Mountain Cold Storage Warehouse, a leader in cold-storage service, recently upgraded two of its facilities to next-generation LED lighting by Dialight Corporation.
Craft and micro-distilleries continue to gain in popularity and market share with sales doubling over a two-year period and 30 percent in the last decade. The craft whiskey, bourbon and rye industries seem to be following the trail blazed by craft brewers in the 1990s.
Researchers from the University of North Carolina at Chapel Hill are trying to change that by creating a gargantuan map of what foods Americans are buying and eating. Part of the uniqueness of the database is its ability to sort one product into what it really is — thousands of brands and variations.
Hundreds of tons of frozen mutton, lamb and beef from New Zealand have been stranded on Chinese docks after China halted their import due to a certification dispute. China is New Zealand's largest export market and its largest consumer of sheep meat.
The beef-processing company that makes the product that critics call "pink slime" continues to struggle more than a year after the initial stories on the lean bits of beef that Beef Products Inc. (BPI) makes. The company lost 80 percent of its business after the uproar over what BPI calls lean finely textured beef.